Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | S | L | S | E | U | O | B | J | G | S | P | R | S | A | D | V | W | N | F |
| H | T | B | H | T | J | W | A | A | N | Z | I | H | D | P | F | X | V | G | L |
| X | N | O | M | A | S | X | C | A | I | D | Z | G | N | N | C | K | N | A | A |
| Y | E | I | C | D | B | Z | T | E | N | I | H | N | A | S | I | Q | L | I | T |
| V | G | T | L | Y | E | K | E | C | O | K | X | I | H | D | B | S | A | E | J |
| L | R | D | N | B | J | W | R | R | S | U | A | W | H | Y | T | D | M | M | B |
| O | E | R | O | E | M | U | I | W | I | B | V | A | S | N | G | Z | Y | Z | R |
| E | T | P | Y | S | R | W | A | V | O | I | S | H | A | S | H | I | B | J | O |
| C | E | E | R | U | T | A | R | E | P | M | E | T | W | Y | F | R | E | I | G |
| G | D | W | D | W | F | U | R | E | V | O | C | M | R | D | I | S | Y | N | B |
| Z | E | D | S | R | E | V | O | T | F | E | L | L | Q | W | M | Z | M | V | E |
| S | L | P | O | Y | B | O | G | U | F | R | L | P | E | R | B | L | V | E | U |
| R | T | D | A | F | A | R | Y | N | Y | D | I | K | E | A | N | W | R | C | P |
| K | L | O | F | X | O | M | I | L | G | I | F | G | S | Z | N | G | C | T | P |
| A | K | S | N | V | J | S | A | F | E | V | K | J | E | R | E | V | E | K | H |
| F | M | R | B | S | I | I | T | V | N | I | Q | M | T | R | L | D | S | D | B |
| Z | Y | C | X | D | E | F | R | O | S | T | I | N | G | T | A | U | T | Y | K |
| R | P | D | K | U | R | H | X | Y | R | E | V | V | C | X | T | T | S | G | F |
| Z | B | W | E | X | Z | L | Z | B | V | E | J | N | J | F | F | U | E | W | R |
| R | Z | W | X | R | E | T | A | W | T | O | H | G | N | I | P | I | P | Q | X |
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