Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| C | S | F | N | S | N | S | Z | C | P | I | R | T | Q | P | N | T | I | E | J |
| I | V | J | J | Z | H | W | D | A | U | D | D | U | U | S | Z | N | Q | H | O |
| J | U | Z | I | Q | Y | L | Y | N | Z | I | M | V | S | W | S | B | K | K | G |
| Q | D | G | G | J | V | D | M | O | A | R | M | K | E | O | K | Q | L | V | A |
| P | M | L | R | E | T | A | W | T | O | H | T | D | B | A | G | S | X | I | F |
| Z | S | T | N | E | G | R | E | T | E | D | H | V | Y | O | T | G | M | M | E |
| Z | S | Z | E | M | T | A | Q | Q | S | D | Z | S | D | N | H | K | N | T | W |
| V | I | P | W | Y | W | A | H | U | A | P | M | N | A | Y | A | V | N | A | C |
| M | H | E | R | U | T | A | R | E | P | M | E | T | T | W | W | H | W | I | P |
| I | N | C | I | N | A | S | I | E | L | O | C | M | E | E | I | W | W | R | I |
| G | Q | T | Y | R | E | P | S | Z | F | E | I | L | P | I | N | Y | J | E | P |
| B | Q | L | K | O | X | T | N | X | F | R | F | S | E | U | G | A | K | T | I |
| V | N | V | Z | R | S | I | X | N | J | E | I | T | O | A | Q | D | D | C | N |
| C | B | L | O | R | D | B | I | S | M | R | E | G | O | N | N | R | O | A | G |
| P | W | E | V | J | K | S | T | O | R | E | B | W | E | V | I | V | U | B | H |
| Y | O | J | I | A | I | A | C | C | V | M | P | I | N | R | E | N | X | E | O |
| D | F | S | K | D | E | F | R | O | S | T | I | N | G | R | A | R | G | U | T |
| V | H | X | Z | C | M | E | C | M | L | S | U | H | U | Y | E | T | S | R | M |
| I | T | H | F | G | S | H | Y | G | I | E | N | E | U | T | Q | G | E | Y | I |
| S | G | M | S | B | P | Y | M | A | A | H | R | L | J | B | R | F | W | Y | V |
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