Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | O | Y | S | E | P | S | P | F | S | H | L | T | L | B | E | C | S | U | R |
| L | O | H | G | T | X | X | D | P | S | E | L | T | V | Z | C | N | T | M | D |
| J | V | E | A | A | J | S | T | N | E | G | R | E | T | E | D | G | P | I | Y |
| V | Z | W | Q | D | O | L | Q | W | A | B | L | U | N | J | U | I | I | W | F |
| M | Q | C | I | Y | J | P | N | D | L | H | R | A | S | C | L | S | P | B | B |
| O | O | C | W | B | B | O | I | O | O | U | H | T | G | F | T | C | I | A | N |
| X | V | W | W | E | P | G | A | T | T | J | S | S | O | N | C | D | N | C | O |
| Y | F | E | C | S | N | C | W | J | W | E | R | B | A | S | S | D | G | T | X |
| A | G | E | R | U | T | A | R | E | P | M | E | T | R | W | U | E | H | E | T |
| P | K | N | P | E | T | T | L | E | L | O | C | A | H | R | B | I | O | R | R |
| R | N | E | C | E | C | I | A | F | F | E | I | L | V | A | S | W | T | I | E |
| P | P | K | R | D | P | J | G | A | F | R | F | S | E | M | W | D | E | A | V |
| M | W | V | I | O | G | A | Q | N | Z | S | I | T | O | A | I | I | W | Y | O |
| O | U | I | U | W | T | I | I | S | M | R | E | G | O | N | N | E | N | K | C |
| S | C | J | E | F | A | S | H | Y | G | I | E | N | E | V | I | C | D | G | F |
| I | A | U | T | P | I | H | Q | K | Z | U | X | H | U | R | E | N | B | D | C |
| Z | J | R | B | D | E | F | R | O | S | T | I | N | G | V | A | R | G | L | N |
| D | P | T | D | M | V | O | N | X | K | E | I | P | S | L | K | T | S | M | D |
| X | N | S | L | B | J | J | S | M | P | H | F | Y | Q | Q | U | C | E | L | H |
| S | G | I | O | Z | Z | R | H | D | A | K | P | J | R | A | E | A | R | C | O |
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