Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| O | I | M | K | W | M | Z | T | N | V | B | L | T | E | Z | I | M | V | M | I |
| F | U | B | I | J | V | R | F | J | Y | W | T | Q | R | S | U | S | G | E | C |
| S | W | R | H | Y | O | E | J | H | I | J | A | E | X | I | S | U | M | A | O |
| U | R | U | J | F | W | R | G | O | E | M | Z | R | N | O | E | V | M | R | V |
| O | J | O | L | D | O | O | V | F | M | Z | A | U | F | N | B | W | S | L | E |
| E | D | A | D | E | I | T | A | S | G | E | W | T | T | R | Y | P | F | M | R |
| O | E | F | B | F | Z | S | Y | L | T | A | V | A | S | F | D | U | A | U | X |
| R | T | F | B | R | B | T | I | J | O | S | K | R | D | J | A | V | M | U | B |
| H | E | W | F | O | I | N | S | N | U | O | E | E | N | O | T | M | G | L | S |
| A | R | P | B | S | F | P | M | C | F | F | L | P | A | E | E | C | W | C | C |
| I | G | M | H | T | H | C | R | Y | R | E | O | M | H | G | A | Q | B | Z | N |
| R | E | J | J | I | Y | T | E | I | F | I | C | E | H | P | R | F | K | I | P |
| E | N | P | D | N | J | O | G | T | S | L | C | T | S | Y | I | J | K | U | X |
| T | T | T | O | G | A | E | O | O | E | L | P | M | A | N | G | A | K | Y | D |
| C | S | S | N | V | R | V | N | A | M | M | H | I | W | N | J | I | O | O | U |
| A | Y | Y | F | A | E | I | N | S | G | N | I | W | A | H | T | S | E | G | M |
| B | N | W | T | R | N | O | M | Q | A | B | W | Z | R | H | J | S | R | N | Q |
| M | X | E | S | G | P | I | P | I | N | G | H | O | T | W | A | T | E | R | E |
| Q | Y | E | J | Q | I | Q | I | M | K | V | E | V | M | E | V | Q | G | I | D |
| U | E | X | K | G | H | V | Z | R | D | G | G | Y | I | G | U | L | G | E | G |
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