Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| A | V | W | J | Q | V | N | Z | U | T | S | P | S | O | R | H | F | X | I | T |
| E | L | A | I | R | E | T | C | A | B | Y | A | K | L | M | Q | R | Q | E | D |
| Z | T | X | Z | U | W | U | H | O | O | B | S | E | C | L | F | P | K | H | M |
| Z | A | W | E | I | T | O | F | C | V | I | G | R | N | U | R | W | B | X | N |
| E | S | C | K | D | F | I | I | N | P | E | K | U | R | Q | G | U | C | W | D |
| I | W | K | K | E | I | V | U | S | H | F | R | T | F | Q | C | D | L | E | E |
| V | U | M | E | F | A | S | U | F | T | B | B | A | S | R | Z | H | R | N | C |
| J | S | V | M | R | I | T | I | N | M | S | V | R | D | V | C | G | E | N | Y |
| V | E | A | B | O | F | O | S | N | Y | V | E | E | N | T | Z | I | T | F | L |
| I | B | W | O | S | R | R | M | J | F | F | L | P | A | H | G | S | A | Z | K |
| M | Y | K | H | T | D | E | R | I | R | E | O | M | H | Y | Y | H | W | V | B |
| B | D | B | M | I | G | V | E | I | F | I | C | E | H | Z | H | L | T | D | J |
| H | A | D | N | N | O | Z | G | T | S | L | H | T | S | U | O | R | O | F | O |
| Z | T | Y | U | G | E | E | O | O | E | E | N | G | A | F | T | U | H | Q | H |
| B | E | K | I | G | R | V | N | A | B | D | J | T | W | N | T | S | G | U | H |
| W | Q | N | U | A | E | I | N | N | G | N | I | W | A | H | T | A | N | L | D |
| R | C | W | T | R | N | I | Z | A | Y | F | U | U | O | X | V | S | I | O | W |
| C | L | E | S | G | X | O | D | K | F | G | Q | U | X | Z | I | B | P | F | L |
| X | J | Y | H | F | F | S | T | N | E | G | R | E | T | E | D | H | I | Z | V |
| J | D | Q | D | H | Z | Q | U | L | F | V | J | U | E | Z | C | N | P | W | Q |
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