Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| D | M | K | R | P | P | Y | K | Z | X | Q | J | O | I | I | D | D | Y | I | G |
| Z | E | P | R | Z | K | W | J | Q | K | Y | H | U | R | A | Q | N | A | N | E |
| I | N | D | C | O | V | E | R | A | I | H | K | C | W | D | V | F | I | R | R |
| B | R | E | S | P | I | P | I | N | G | H | O | T | K | C | Q | N | K | U | M |
| N | V | E | T | R | U | S | E | B | Y | D | A | T | E | Q | O | S | Y | I | S |
| I | E | B | D | A | E | F | N | E | N | E | B | W | A | S | T | O | V | P | E |
| H | N | A | F | B | R | V | V | A | S | Y | K | X | I | N | T | G | N | O | Y |
| G | T | C | W | G | T | E | O | S | E | Q | A | O | A | T | W | K | M | W | S |
| N | N | T | G | N | A | Y | G | T | T | L | P | T | S | D | X | I | K | D | F |
| B | Y | E | S | I | U | G | V | I | F | S | C | E | W | K | B | S | N | X | G |
| B | H | R | L | T | M | I | N | Y | R | E | E | M | M | P | Y | A | D | R | K |
| N | W | I | E | S | C | E | C | I | F | F | L | P | E | U | H | J | E | V | F |
| Z | K | A | I | O | P | F | K | N | W | H | E | E | H | H | Y | C | T | Z | F |
| U | K | O | U | R | Z | A | I | C | Y | A | R | R | S | O | G | M | E | V | P |
| J | F | N | J | F | Q | S | G | D | P | Z | H | A | Z | T | I | U | R | P | K |
| Z | S | G | H | E | I | T | F | O | V | M | W | T | S | W | E | E | G | Z | M |
| J | V | F | J | D | R | O | E | S | I | T | E | U | E | A | N | R | E | M | Y |
| P | S | K | U | E | V | R | Y | O | I | L | K | R | C | T | E | P | N | O | B |
| C | P | R | D | L | X | E | D | O | V | T | U | E | Z | E | Y | D | T | R | E |
| I | C | Q | Z | Y | E | D | S | J | F | P | Y | T | O | R | H | B | S | I | T |
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