Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Y | C | D | D | U | P | Z | Y | B | J | J | H | U | B | N | W | Z | W | G | Y |
| Z | Z | Q | T | N | X | I | X | T | Q | V | W | A | E | I | P | L | T | C | V |
| X | Q | B | T | Q | Z | H | N | U | Y | R | E | E | Q | Y | J | N | G | Y | D |
| N | L | N | R | B | Q | J | R | G | C | T | L | R | I | K | I | F | G | W | G |
| N | C | T | I | D | H | Q | L | U | L | G | D | U | V | A | E | J | J | T | O |
| L | Q | U | G | E | I | F | H | O | T | W | A | T | E | R | N | B | I | B | I |
| L | U | S | E | F | H | S | A | F | E | F | S | A | S | Z | J | G | N | A | J |
| S | S | I | N | R | J | T | I | W | U | L | G | R | D | Q | I | S | B | C | S |
| T | E | J | C | O | H | O | S | N | W | H | E | E | N | Q | P | O | R | T | Z |
| N | B | V | Y | S | V | R | M | Z | F | F | L | P | A | E | M | N | Y | E | T |
| E | Y | K | Y | T | C | E | R | W | R | E | O | M | H | Q | I | W | D | R | E |
| G | D | E | Z | I | W | R | E | I | F | I | C | E | H | K | E | K | J | I | B |
| R | A | K | N | N | L | E | G | T | S | O | L | T | S | Y | A | V | N | A | L |
| E | T | J | O | G | I | E | O | O | V | R | E | H | A | C | G | T | F | D | J |
| T | E | L | B | L | R | V | N | E | T | S | A | A | W | N | Y | I | E | N | R |
| E | N | J | J | A | E | I | R | N | I | T | N | W | I | N | T | I | E | J | Q |
| D | E | U | T | R | N | H | O | L | S | S | M | I | D | Q | R | S | Q | N | W |
| K | W | E | S | G | V | E | W | T | B | E | P | N | O | Z | S | O | W | M | E |
| Z | T | T | O | H | G | N | I | P | I | P | Z | G | Q | E | B | O | Q | C | C |
| G | Q | Y | F | K | Z | Z | G | Q | O | Q | N | Z | K | O | F | J | M | U | P |
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