Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| H | A | P | K | P | P | U | S | E | V | E | E | D | P | Q | N | U | E | R | G |
| R | I | L | T | Z | E | U | D | W | T | F | Z | P | J | A | N | E | O | N | X |
| W | E | K | O | E | H | K | N | Q | L | A | G | H | E | E | A | C | I | M | H |
| B | W | O | H | O | T | W | A | T | E | R | D | L | O | Y | L | N | R | F | A |
| O | A | E | G | S | T | S | H | K | M | H | C | Y | G | S | O | A | V | I | O |
| T | C | K | N | A | T | T | H | A | L | B | G | S | B | S | T | S | V | F | G |
| I | L | T | I | K | H | N | S | W | P | B | H | V | I | E | T | B | D | K | G |
| C | N | E | P | U | A | E | A | U | Y | A | W | O | Q | U | S | L | P | Q | T |
| I | I | B | I | I | W | G | W | T | E | M | P | E | R | A | T | U | R | E | P |
| Q | A | I | P | R | I | R | V | N | C | W | L | E | E | Q | C | Y | R | Y | L |
| Q | A | Z | Q | Q | N | E | G | O | U | E | F | E | S | S | A | E | K | O | H |
| O | L | A | N | V | G | T | V | Z | F | R | F | L | S | T | E | L | A | B | V |
| H | J | I | F | W | P | E | A | T | I | R | Z | N | O | C | S | J | D | Y | G |
| U | P | R | B | T | R | D | O | G | E | R | M | S | I | Z | G | P | G | E | X |
| K | W | E | J | B | K | V | E | K | P | R | E | F | A | S | T | O | R | E | H |
| G | K | T | B | C | E | R | H | F | I | U | E | J | C | B | I | U | V | S | K |
| P | M | C | G | R | A | U | G | N | I | T | S | O | R | F | E | D | C | O | Z |
| X | O | A | S | T | M | L | Q | H | Y | G | I | E | N | E | G | X | D | K | J |
| V | W | B | E | R | C | P | E | U | Q | P | A | S | V | M | G | E | P | P | U |
| R | S | M | B | P | V | T | M | X | P | N | M | M | U | Y | T | R | Q | B | Z |
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