Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| U | C | L | E | A | N | A | P | B | G | H | R | N | S | P | H | H | Q | T | V |
| T | O | P | I | P | I | N | G | H | O | T | R | E | D | O | X | U | H | F | I |
| T | V | M | J | A | N | M | E | V | H | X | U | U | N | Q | C | N | C | K | L |
| N | E | E | S | G | U | A | S | N | B | I | A | T | A | E | V | M | X | L | W |
| P | R | Y | T | R | N | R | E | T | A | W | T | O | H | E | L | S | T | B | N |
| B | K | F | Z | A | E | I | E | N | E | I | G | Y | H | A | T | K | P | S | P |
| V | O | Q | L | V | R | V | N | B | X | B | A | B | S | N | E | E | D | U | U |
| M | G | C | G | G | R | E | O | O | F | L | T | B | A | B | P | W | C | C | V |
| B | L | G | R | N | J | M | G | T | S | D | T | T | W | Y | K | H | Q | V | Z |
| D | Q | S | M | I | J | E | E | I | F | I | C | E | H | T | R | L | L | D | F |
| U | L | E | A | T | O | B | R | X | R | E | O | M | C | A | B | Q | W | E | Y |
| A | T | R | R | S | Q | X | M | F | F | F | L | P | N | U | W | Z | H | C | C |
| I | W | A | K | O | Y | J | S | N | Q | Y | E | E | Y | S | P | I | K | T | N |
| R | S | H | N | R | T | L | I | S | H | S | L | R | I | E | Y | B | N | V | R |
| E | T | K | E | F | A | S | Y | I | T | A | Q | A | T | B | V | P | N | G | L |
| T | S | O | Q | E | I | C | W | S | D | G | V | T | V | Y | F | J | A | D | X |
| C | H | Z | N | D | E | U | X | D | C | T | V | U | V | D | M | E | Q | Z | P |
| A | A | L | R | Y | M | V | A | C | E | S | E | R | K | A | K | E | M | B | J |
| B | W | V | K | S | T | N | E | G | R | E | T | E | D | T | M | Q | N | V | K |
| L | G | O | U | P | L | I | X | F | A | A | T | V | L | E | L | F | Q | G | G |
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