Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| K | C | U | P | F | A | P | X | S | S | M | A | O | G | D | O | F | M | T | I |
| U | E | W | H | J | O | D | D | E | T | E | R | G | E | N | T | S | V | Y | R |
| C | B | M | L | B | E | L | O | E | H | E | W | O | Z | T | J | Y | B | F | G |
| T | C | A | M | X | Q | Y | J | R | O | T | R | P | X | S | U | Z | X | R | Q |
| E | T | A | D | Y | B | E | S | U | B | W | O | O | X | Q | X | D | K | P | W |
| C | L | Z | E | S | N | N | B | T | H | H | C | L | T | H | I | E | P | O | A |
| S | O | R | W | E | T | M | M | A | H | P | E | F | A | S | M | F | T | V | G |
| N | D | U | Q | B | W | S | R | R | F | A | N | J | I | O | A | R | X | U | V |
| E | M | N | S | D | V | E | E | E | E | S | W | N | Z | P | N | O | Z | R | L |
| Q | M | V | A | U | B | O | V | P | L | F | F | I | N | L | F | S | F | W | B |
| J | O | O | E | H | L | A | O | M | I | E | R | N | N | G | A | T | Z | E | A |
| D | N | W | F | N | H | I | C | E | C | P | F | I | I | G | D | I | V | Y | X |
| O | Z | Z | I | I | S | S | W | T | L | O | I | T | G | B | A | N | G | O | P |
| S | I | B | Y | O | F | L | A | U | E | R | I | N | O | E | P | G | X | Y | B |
| M | L | B | N | H | Z | N | S | W | A | R | L | W | G | V | R | T | V | T | M |
| R | I | I | G | P | T | Y | L | E | N | E | I | G | Y | H | E | A | F | Q | E |
| E | N | N | B | S | S | R | X | F | S | G | Y | A | E | E | O | R | T | R | A |
| G | V | R | V | S | R | P | C | C | J | T | U | C | J | I | O | T | S | E | Q |
| W | D | S | S | C | T | R | E | T | A | W | T | O | H | H | I | P | Z | O | W |
| O | J | B | S | W | K | V | I | T | J | Q | K | H | P | G | B | C | D | U | Z |
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