Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| A | D | B | O | Z | R | Y | P | K | W | T | D | Z | D | M | R | R | O | B | I |
| A | X | E | Z | O | F | Q | W | T | U | X | K | D | B | V | F | E | J | D | P |
| A | L | D | X | J | E | T | J | E | V | G | J | N | Q | E | Y | N | V | B | B |
| E | G | T | B | Z | K | N | O | R | J | N | R | X | M | R | C | X | B | O | A |
| E | T | A | D | Y | B | E | S | U | H | E | I | R | U | O | I | D | Q | P | C |
| G | A | T | W | S | W | X | B | T | T | V | Y | T | G | T | I | E | G | I | T |
| S | V | G | Q | L | T | I | G | A | H | M | Y | A | Q | S | M | F | B | B | E |
| C | D | Z | H | G | W | S | W | R | E | A | X | O | I | A | D | R | Z | X | R |
| T | N | N | G | W | A | T | E | E | E | N | L | N | S | F | X | O | U | L | I |
| B | F | E | A | C | O | H | M | P | L | F | F | P | M | E | J | S | N | Y | A |
| Y | P | N | T | H | H | Q | I | M | O | E | R | R | R | P | I | T | W | R | O |
| R | O | E | T | O | H | P | O | E | C | I | F | I | E | C | O | I | S | C | K |
| E | P | I | O | Z | I | S | R | T | A | L | S | T | G | U | I | N | B | R | C |
| C | A | G | F | N | Z | E | A | Q | V | V | E | O | O | E | W | G | D | Q | T |
| F | T | Y | G | V | B | N | C | W | M | B | W | A | N | V | R | K | H | Z | C |
| Q | W | H | Q | F | T | H | A | W | I | N | G | X | N | I | E | A | J | A | Y |
| U | O | T | I | S | Q | D | F | U | G | J | B | G | I | P | N | R | T | L | C |
| T | V | M | C | Y | T | S | T | N | E | G | R | E | T | E | D | G | S | E | Z |
| Q | R | U | V | M | Y | Z | W | N | D | B | B | N | U | S | D | L | V | S | M |
| M | W | G | E | P | Q | T | B | L | U | I | E | P | O | M | A | G | R | P | H |
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