Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| C | B | Y | P | N | O | X | E | F | G | J | M | P | Z | P | W | E | G | F | Z |
| J | H | I | O | E | I | A | I | R | E | T | C | A | B | E | I | T | X | Q | D |
| I | L | Q | R | S | N | U | G | I | Y | R | U | E | A | L | X | A | R | V | Y |
| E | L | T | B | S | W | E | B | P | M | A | H | Z | U | A | Y | D | V | O | E |
| A | M | O | U | S | U | Q | I | V | M | O | Z | W | V | R | Z | Y | H | W | X |
| W | K | H | D | E | T | E | R | G | E | N | T | S | L | X | R | B | E | K | V |
| K | A | F | T | E | A | N | L | R | Y | J | O | Y | S | X | S | E | C | Z | M |
| X | H | V | G | P | I | W | A | S | H | H | A | N | D | S | M | S | Y | X | U |
| V | Y | G | N | I | W | A | H | T | E | M | P | E | R | A | T | U | R | E | R |
| Y | O | G | R | I | R | E | V | O | C | O | L | E | P | W | S | O | M | E | D |
| C | W | V | M | A | M | T | Y | L | I | E | F | J | Q | B | Q | K | T | E | S |
| O | A | D | O | J | H | Y | E | S | F | R | F | X | A | O | Z | A | R | X | G |
| K | Q | W | V | O | N | A | O | T | I | Z | O | N | S | H | W | O | U | Q | M |
| G | I | A | B | C | N | N | O | G | E | R | M | S | I | T | T | T | S | H | U |
| W | H | B | A | W | I | V | E | N | Y | Z | C | K | O | S | A | F | E | W | R |
| O | M | Q | G | N | E | R | E | F | J | T | O | H | G | N | I | P | I | P | L |
| Z | B | Y | G | R | A | W | G | N | I | T | S | O | R | F | E | D | E | M | T |
| Y | W | C | S | T | W | O | Q | Z | E | J | S | J | N | A | N | S | Q | X | E |
| S | U | A | E | B | T | N | S | A | B | P | G | Y | T | H | T | Y | S | M | D |
| P | S | U | Z | E | O | E | J | Q | H | P | S | W | F | S | U | W | Y | T | R |
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