Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| X | K | C | T | B | A | C | T | E | R | I | A | K | J | Y | E | Z | L | L | M |
| S | W | D | S | I | H | H | V | G | H | M | W | S | N | U | K | S | D | D | I |
| S | I | J | P | V | E | T | G | K | E | S | U | E | O | Y | A | T | Y | W | U |
| A | V | E | T | A | D | Y | B | E | S | U | P | R | H | W | H | S | H | J | P |
| C | D | R | M | D | T | B | L | Y | Y | O | K | U | N | K | A | E | R | A | D |
| E | A | R | Y | E | I | S | A | B | A | M | O | T | M | M | H | P | K | E | P |
| W | O | E | E | F | A | S | T | O | R | E | V | A | S | E | H | I | Z | G | S |
| X | K | T | P | R | I | T | I | A | H | R | C | R | D | F | N | P | N | H | X |
| S | J | A | X | O | D | S | S | N | E | Z | E | E | N | B | U | I | M | O | W |
| M | G | W | J | S | P | W | M | P | F | F | L | P | A | O | W | N | Y | Z | M |
| C | S | T | X | T | E | J | R | L | R | E | O | M | H | A | W | G | S | B | T |
| R | X | O | A | I | B | Q | E | I | F | I | C | E | H | O | M | H | D | D | V |
| H | Z | H | J | N | B | W | G | T | S | O | L | T | S | Y | U | O | Q | N | H |
| S | B | I | V | G | H | E | O | O | V | M | E | Y | A | M | G | T | H | R | D |
| I | S | J | S | P | R | V | N | E | R | P | A | Y | W | N | N | I | A | F | S |
| K | Q | J | O | A | E | I | R | I | N | L | N | Z | T | Y | T | T | E | O | R |
| E | E | B | T | R | N | B | Y | I | Q | G | J | J | N | V | V | S | Y | N | C |
| D | I | E | S | G | V | U | R | H | J | U | E | C | J | R | I | V | O | O | E |
| U | Q | J | V | D | E | T | E | R | G | E | N | T | S | N | M | N | B | T | F |
| L | O | X | M | I | F | N | Z | N | X | J | F | R | H | L | X | S | T | T | H |
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