Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| N | V | X | K | L | E | S | A | M | P | I | P | I | N | G | H | O | T | L | X |
| V | L | G | N | B | Y | H | D | B | L | H | M | W | W | Y | O | V | E | I | J |
| D | M | Z | K | S | A | G | P | N | P | Z | E | U | E | A | T | D | Q | R | T |
| U | J | E | S | G | E | C | N | O | A | Y | N | Q | S | C | W | M | Y | S | V |
| U | E | O | T | R | N | D | T | I | R | H | F | V | Q | W | A | S | X | W | Z |
| S | A | J | M | A | E | I | N | E | W | C | H | I | N | U | T | F | K | E | A |
| E | F | C | B | U | R | V | N | A | R | A | D | S | M | N | E | W | U | O | G |
| B | U | N | X | G | R | E | O | O | E | I | H | Z | A | U | R | E | K | U | A |
| Y | A | G | E | N | Q | D | G | T | S | L | A | T | Q | W | I | M | S | H | T |
| D | K | A | C | I | D | L | E | I | F | I | C | E | L | L | G | M | A | W | I |
| A | Z | E | Q | T | B | L | R | X | R | E | O | M | C | D | S | E | L | E | K |
| T | V | N | R | S | H | Q | M | Z | F | F | L | P | M | E | J | T | Q | E | Z |
| E | M | U | U | O | K | V | S | N | A | O | E | E | Z | T | W | A | T | I | R |
| W | Q | U | H | R | T | G | I | O | H | S | B | R | H | E | M | M | P | X | N |
| L | X | U | Y | F | Y | S | N | G | T | J | G | A | I | R | D | H | E | F | Y |
| Z | F | W | G | E | I | S | A | S | L | S | F | T | O | G | L | C | S | T | E |
| D | C | P | I | D | D | I | E | F | U | N | G | U | L | E | Z | O | X | W | L |
| H | B | E | E | Z | Z | O | Q | N | E | X | U | R | E | N | K | V | I | D | R |
| O | N | Q | N | V | I | O | I | I | Z | U | P | E | Q | T | O | E | V | L | E |
| B | C | Z | E | U | I | P | K | W | W | H | C | R | Q | S | R | R | Q | E | D |
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