Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| T | T | I | D | I | A | U | U | X | V | E | Q | B | Z | X | T | E | G | D | P |
| U | B | O | I | R | J | H | Y | G | I | E | N | E | Y | C | W | N | A | Q | G |
| Q | A | K | H | D | E | T | E | R | G | E | N | T | S | B | I | M | S | A | F |
| A | C | V | B | G | S | V | W | F | C | Z | U | Q | K | N | B | I | D | A | R |
| T | T | L | Y | G | N | U | Y | K | S | C | X | J | O | O | N | S | N | R | A |
| Q | E | B | E | M | W | I | M | R | T | F | R | S | S | R | T | W | A | S | W |
| N | R | C | J | A | H | P | P | E | S | A | I | M | B | N | K | C | H | R | V |
| W | I | V | Z | A | N | Z | U | I | E | O | R | F | A | G | O | T | H | Z | E |
| Q | A | E | R | U | T | A | R | E | P | M | E | T | H | M | F | O | S | T | X |
| M | M | Q | Q | H | X | Y | R | E | V | O | C | K | U | Y | T | A | A | B | T |
| G | S | E | S | R | E | V | O | T | F | E | L | A | Q | W | U | D | W | L | S |
| P | O | Q | R | U | E | E | N | X | F | R | S | F | A | I | Y | U | O | P | J |
| U | J | M | I | O | Y | F | S | N | M | R | I | T | R | B | I | U | A | T | S |
| U | H | U | Y | C | T | A | I | S | M | R | E | G | E | Q | H | K | N | D | I |
| Z | F | T | T | Z | J | S | E | L | F | R | C | S | E | S | Z | S | C | B | F |
| V | Z | S | B | X | I | F | F | P | T | H | U | J | Q | R | S | R | U | B | B |
| G | U | V | U | D | E | F | R | O | S | T | I | N | G | X | A | T | D | S | K |
| K | I | H | E | K | J | O | O | C | O | G | N | I | W | A | H | T | G | H | N |
| R | B | R | M | R | B | L | L | W | F | V | F | X | I | M | S | F | E | L | K |
| Y | E | P | V | H | W | C | W | Q | N | N | G | F | G | V | L | U | O | N | B |
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