Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | H | Y | G | P | T | M | Q | I | F | E | X | Y | P | B | R | K | N | E | H |
| D | R | A | H | N | L | G | S | V | Z | P | M | D | F | F | A | V | N | O | K |
| O | M | V | G | O | I | N | W | D | Q | D | E | T | E | R | G | E | N | T | S |
| U | V | M | F | H | F | N | S | K | N | D | X | K | L | G | I | N | D | A | N |
| Z | R | E | J | S | O | J | O | Y | E | A | O | K | J | G | R | U | J | V | E |
| N | J | C | T | P | T | Z | Q | S | O | P | H | K | Y | E | O | J | Y | O | C |
| H | G | N | V | A | E | N | A | U | I | Z | F | H | O | T | W | A | T | E | R |
| Y | Q | N | S | X | D | D | A | P | K | O | R | Q | S | Z | F | L | O | K | B |
| Z | N | A | X | T | D | Y | Y | T | E | M | P | E | R | A | T | U | R | E | G |
| V | J | W | C | S | E | A | B | R | C | O | V | E | R | P | W | M | W | Q | I |
| N | F | A | N | N | T | A | L | E | L | E | F | T | O | V | E | R | S | E | I |
| Y | N | A | E | L | C | M | E | V | S | R | F | M | N | A | U | G | R | T | D |
| V | G | L | A | T | K | W | G | J | I | U | D | N | Q | J | T | O | S | A | N |
| M | P | P | E | S | T | S | X | G | E | R | M | S | I | F | T | Z | H | T | F |
| W | C | R | V | K | S | E | E | J | R | B | E | F | A | S | I | W | W | Y | H |
| C | I | U | E | B | E | R | T | S | P | B | C | Z | P | F | I | L | T | N | F |
| A | R | N | D | I | A | F | G | N | I | T | S | O | R | F | E | D | F | E | I |
| M | N | U | O | T | H | A | W | I | N | G | P | I | P | I | N | G | H | O | T |
| Y | M | Y | E | A | C | W | Z | O | E | O | O | N | H | Z | G | C | G | F | O |
| A | D | E | R | C | S | U | D | Q | P | U | Z | R | G | U | H | M | F | I | W |
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