Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| H | A | E | T | R | E | T | A | W | T | O | H | G | N | I | P | I | P | C | R |
| T | D | X | X | Y | C | C | A | I | R | E | T | C | A | B | W | N | K | C | J |
| S | T | N | E | G | R | E | T | E | D | S | Q | B | A | H | D | L | E | H | J |
| W | D | N | P | F | E | O | K | I | K | P | E | X | C | T | J | T | S | M | G |
| Q | P | E | T | D | E | F | R | O | S | T | I | N | G | O | A | R | G | C | G |
| I | E | M | D | M | I | P | S | H | J | O | K | S | A | R | E | N | D | H | E |
| I | G | M | C | D | E | S | E | W | V | M | W | U | E | V | I | U | U | N | E |
| U | Q | E | Q | S | A | T | I | S | M | R | E | G | O | N | N | H | R | N | Z |
| P | A | V | T | F | B | O | S | N | Z | I | I | T | O | A | J | A | E | B | W |
| Y | R | S | E | N | R | R | A | A | F | R | F | S | E | M | G | I | P | D | Z |
| Q | W | Q | F | T | G | E | L | H | F | E | I | L | B | K | G | Z | D | M | R |
| X | U | E | G | V | X | F | D | E | L | O | C | W | U | Y | V | K | S | U | L |
| C | M | E | R | U | T | A | R | E | P | M | E | T | H | A | W | I | N | G | V |
| Y | U | L | C | C | C | S | D | N | A | H | H | S | A | W | A | D | D | K | A |
| I | O | K | O | I | G | H | S | C | O | M | Z | L | D | N | E | V | L | Y | J |
| N | N | B | V | U | G | X | Z | M | G | D | Z | Z | U | L | T | U | P | W | P |
| S | G | Z | E | Y | B | S | E | T | A | D | Y | B | E | S | U | S | L | P | Z |
| B | O | H | R | B | D | M | S | M | D | P | G | L | S | N | Q | C | R | W | N |
| M | O | X | P | R | J | T | F | U | Q | X | H | E | P | P | Z | V | I | A | P |
| J | M | T | F | G | U | E | X | T | W | R | F | E | Z | Q | V | J | W | U | R |
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