Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| R | W | B | P | T | B | Z | S | H | X | X | W | X | P | C | E | J | Q | A | K |
| Q | E | B | K | L | W | W | D | B | E | P | S | R | M | L | B | S | Y | S | I |
| H | O | G | I | R | C | Z | N | F | N | F | O | P | T | G | Q | F | D | X | E |
| A | W | U | U | Y | K | X | A | W | C | B | C | R | N | Z | H | G | S | E | T |
| A | Z | M | F | S | R | Y | H | A | K | Y | H | I | J | D | N | R | T | L | A |
| R | E | T | A | W | T | O | H | N | K | G | W | I | N | I | E | A | Z | R | D |
| L | X | R | E | Z | R | N | S | O | L | A | V | A | N | V | R | Y | E | X | Y |
| G | M | H | M | V | C | F | A | M | H | E | E | O | O | E | R | G | N | S | B |
| E | Z | Z | W | W | D | P | W | T | J | L | S | T | G | G | S | N | D | A | E |
| H | N | R | V | G | A | I | I | E | C | I | F | I | E | D | I | I | C | H | S |
| Q | Q | E | M | G | X | P | D | M | O | E | R | O | R | O | F | T | O | Q | U |
| V | C | E | I | I | P | I | E | P | L | F | F | F | M | I | E | S | V | Z | K |
| N | J | R | K | G | B | N | T | E | E | E | C | N | S | R | C | O | E | K | H |
| H | H | I | R | G | Y | G | E | R | O | S | I | G | I | Q | V | R | R | T | L |
| J | V | W | M | D | O | H | R | A | S | Q | T | A | P | S | A | F | E | O | I |
| G | D | V | C | V | C | O | G | T | R | M | O | S | T | Q | I | E | J | Q | N |
| F | F | O | G | N | N | T | E | U | L | B | B | O | G | U | X | D | O | M | U |
| Y | Z | C | J | A | V | K | N | R | F | B | R | G | T | G | H | D | F | X | R |
| P | B | F | J | C | O | K | T | E | W | E | U | C | M | N | R | T | B | J | X |
| F | Z | X | A | L | G | L | S | Y | S | J | V | G | B | N | N | R | A | L | T |
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