Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| T | D | W | N | Q | E | O | T | E | T | A | D | Y | B | E | S | U | L | F | W |
| U | Q | T | N | K | X | G | T | S | A | I | R | E | T | C | A | B | N | U | L |
| X | T | P | H | G | Q | W | M | J | R | P | O | I | P | B | R | G | E | B | S |
| T | E | R | O | R | Y | E | A | U | D | V | R | R | F | J | U | T | S | A | A |
| O | W | P | K | D | E | F | R | O | S | T | I | N | G | P | A | R | G | I | T |
| H | H | M | Z | Q | I | N | F | N | M | A | R | B | G | R | E | N | D | F | I |
| G | O | O | F | C | K | S | T | O | R | E | Q | H | E | V | I | N | E | L | V |
| N | M | T | U | T | A | Q | I | S | M | R | E | G | O | N | R | T | T | J | C |
| I | H | W | W | F | S | S | D | N | N | S | I | T | O | E | O | F | E | A | Q |
| P | D | L | E | A | V | T | Q | P | F | R | F | S | V | T | P | H | R | S | I |
| I | K | Y | G | X | T | F | S | Q | F | E | I | O | J | M | D | A | G | D | E |
| P | Q | F | D | B | R | E | A | E | L | O | C | L | E | A | N | L | E | E | P |
| W | N | E | R | U | T | A | R | E | P | M | E | T | Z | M | X | Q | N | I | Z |
| K | T | U | Z | Z | E | S | D | N | A | H | H | S | A | W | Y | E | T | T | G |
| H | E | N | N | K | F | F | Q | Q | U | A | Y | C | U | N | Q | P | S | H | J |
| W | W | H | G | O | L | P | N | G | W | F | G | D | L | S | T | L | B | C | I |
| D | I | A | O | F | E | H | E | I | H | Y | I | A | M | B | X | S | T | E | Z |
| O | S | B | F | F | D | N | N | I | W | F | E | R | V | X | Z | B | T | D | P |
| Z | H | L | L | Y | M | G | U | Y | Y | B | N | G | L | L | Y | T | B | Z | U |
| A | R | C | U | G | Y | K | E | M | V | U | E | C | P | A | O | K | X | B | J |
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