Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | A | F | G | R | T | I | G | Y | D | T | S | T | M | V | M | V | R | X | E |
| F | B | J | T | N | F | A | W | X | R | Q | R | L | N | S | J | Z | H | L | M |
| T | U | M | W | B | I | B | L | K | P | G | I | V | G | F | K | A | J | U | X |
| P | W | S | L | D | S | N | S | B | O | L | A | J | X | X | J | L | N | O | V |
| B | U | Y | I | S | G | Y | O | T | G | D | E | T | E | R | G | E | N | T | S |
| X | R | E | P | Q | T | G | K | S | S | N | V | Z | C | C | S | Y | K | B | P |
| C | M | G | Q | G | N | N | F | I | I | E | W | A | R | B | H | F | P | J | V |
| S | D | N | A | H | H | S | A | W | B | O | P | I | P | I | N | G | H | O | T |
| S | W | V | Z | D | Y | O | N | T | E | M | P | E | R | A | T | U | R | E | G |
| W | Y | W | G | P | G | A | T | D | C | O | V | E | R | D | I | M | P | U | S |
| B | L | D | I | M | I | F | C | W | L | E | F | T | O | V | E | R | S | E | P |
| I | W | J | E | S | E | Z | G | M | A | R | F | G | A | E | J | U | R | U | D |
| J | C | J | X | P | N | A | L | N | I | T | S | N | M | F | V | O | W | F | G |
| Q | R | U | S | L | E | B | I | G | I | M | E | H | I | A | T | T | M | A | T |
| D | U | E | L | N | H | V | E | R | R | T | W | R | N | S | L | G | H | X | E |
| T | U | Z | D | H | C | R | A | E | E | S | O | H | J | O | I | A | P | J | K |
| L | A | R | A | H | A | B | G | N | I | T | S | O | R | F | E | D | C | X | L |
| Q | W | C | L | T | H | A | W | I | N | G | C | L | E | A | N | Y | Q | A | N |
| V | G | D | E | R | B | E | I | N | T | J | J | A | E | R | G | H | I | H | G |
| Y | X | O | L | B | T | N | K | E | T | A | D | Y | B | E | S | U | G | A | O |
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