Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| D | Z | Q | S | F | Z | S | F | I | D | O | Y | Q | X | P | M | S | Z | V | Y |
| C | C | F | R | U | T | K | D | E | B | M | H | Y | Z | Q | D | A | Y | S | D |
| P | E | S | T | S | R | G | G | N | R | R | Y | T | U | X | Q | D | H | T | M |
| I | W | E | S | G | A | R | N | C | A | R | P | D | E | D | A | H | E | N | F |
| P | O | G | T | R | N | Q | Z | I | Q | H | E | A | O | G | F | S | P | E | Q |
| I | Y | F | B | A | E | I | N | E | W | X | H | T | P | Y | T | Y | Q | G | L |
| N | N | Q | G | Z | R | V | N | A | X | A | O | S | A | N | W | I | E | R | L |
| G | Y | Q | O | G | U | E | O | O | E | Z | H | R | A | D | H | A | Q | E | L |
| H | Q | U | P | N | O | D | G | T | S | L | N | T | E | W | Y | X | S | T | H |
| O | M | G | I | I | X | V | E | I | F | I | C | E | F | V | Q | B | F | E | O |
| T | U | U | K | T | J | J | R | A | R | E | O | M | Q | I | O | A | E | D | Q |
| W | P | Y | N | S | I | L | M | R | F | F | L | P | H | C | R | C | Z | S | S |
| A | D | E | R | O | D | G | S | N | A | F | E | E | B | S | J | T | F | K | U |
| T | U | I | V | R | Q | Q | I | T | N | L | M | R | P | I | L | E | J | G | M |
| E | G | E | E | F | A | S | T | O | R | E | C | A | H | I | O | R | W | Q | A |
| R | B | E | T | E | I | S | X | B | U | J | Y | T | M | H | B | I | P | L | N |
| W | D | V | K | D | Q | Q | X | R | N | B | X | U | G | Y | X | A | A | I | M |
| V | N | M | G | Z | Q | F | J | E | A | S | Y | R | R | C | M | V | Y | Y | Y |
| S | U | D | H | Q | H | B | J | D | U | X | L | E | B | Q | Z | Z | K | B | P |
| U | I | H | Y | G | I | E | N | E | W | T | D | S | Y | Z | W | Q | L | L | B |
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