Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| X | B | P | O | W | A | L | S | C | P | A | L | L | D | X | I | I | G | B | O |
| Y | H | K | F | Z | H | I | D | R | Q | I | X | O | W | E | D | F | B | U | Z |
| Z | A | N | E | J | E | X | N | G | D | H | H | F | N | D | A | X | S | G | J |
| G | A | C | G | I | E | A | A | N | T | Q | O | E | M | E | N | H | F | Q | I |
| G | I | O | Y | S | Q | W | H | I | E | J | I | H | Y | V | S | A | Z | Q | C |
| R | E | T | A | W | T | O | H | W | H | G | O | O | J | T | W | P | T | A | B |
| M | Q | J | E | X | J | N | S | A | Y | P | N | E | S | H | W | P | K | M | T |
| S | C | F | T | E | R | I | A | H | D | E | T | E | R | G | E | N | T | S | J |
| M | F | O | A | O | H | A | W | T | E | M | P | E | R | A | T | U | R | E | D |
| O | I | F | D | B | R | E | V | O | C | O | L | E | F | G | M | M | D | E | V |
| E | H | Y | Y | Q | H | E | E | L | I | E | F | Z | E | E | J | L | A | P | A |
| K | K | D | B | Z | O | B | E | S | F | R | F | N | B | R | O | U | E | M | T |
| E | R | Q | E | I | D | A | O | T | I | U | H | N | D | O | G | F | Z | M | Q |
| P | Y | D | S | F | N | N | O | G | E | R | M | S | I | T | A | A | Y | L | H |
| D | N | F | U | R | I | V | E | Z | B | S | R | A | N | S | W | P | X | Q | E |
| T | X | V | C | N | E | R | V | D | N | V | D | Q | H | W | I | T | J | W | I |
| U | D | E | G | R | A | R | G | N | I | T | S | O | R | F | E | D | V | E | S |
| Z | I | U | S | T | A | J | T | S | V | Z | J | B | O | X | D | J | F | U | A |
| D | E | F | E | L | E | Z | N | S | B | P | I | P | I | N | G | H | O | T | T |
| U | R | N | Z | V | B | A | C | T | E | R | I | A | N | R | N | G | O | K | A |
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