Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| C | V | N | H | E | S | R | P | R | J | N | U | H | Z | V | A | V | Z | S | R |
| Y | B | P | B | K | V | G | E | Y | H | K | A | Q | H | C | O | W | M | T | F |
| C | V | R | O | H | T | U | S | E | B | Y | D | A | T | E | B | A | E | S | F |
| G | U | P | Q | Y | G | E | T | C | W | R | V | M | K | S | X | T | S | E | U |
| Q | N | B | P | D | E | F | R | O | S | T | I | N | G | W | A | R | G | P | Q |
| J | J | L | T | Q | I | A | F | R | D | V | P | T | Y | R | E | N | R | I | B |
| Z | R | T | O | X | W | S | D | D | D | I | Z | O | E | V | I | Y | G | P | B |
| U | T | J | K | U | I | T | I | S | M | R | E | G | O | N | N | A | G | I | A |
| X | O | R | S | Z | I | O | R | N | V | N | I | T | O | A | I | H | H | N | C |
| X | L | C | S | I | G | R | U | A | F | R | F | S | E | W | B | O | L | G | T |
| O | Z | X | Z | R | Y | E | P | C | F | E | I | L | T | Y | J | N | T | H | E |
| K | S | L | M | K | M | C | F | E | L | O | C | O | V | E | R | V | O | O | R |
| L | Z | E | R | U | T | A | R | E | P | M | E | T | V | J | B | T | D | T | I |
| V | L | W | O | S | C | S | D | N | A | H | H | S | A | W | D | Z | J | W | A |
| F | P | O | P | P | D | X | R | X | Y | N | Q | H | N | N | X | M | N | A | D |
| D | P | E | U | V | N | L | V | G | G | N | I | W | A | H | T | Q | S | T | X |
| C | K | D | J | M | I | Y | I | L | P | X | U | P | U | U | L | S | N | E | B |
| U | A | D | C | Z | D | E | T | E | R | G | E | N | T | S | E | Y | M | R | F |
| C | J | F | N | Y | N | N | U | Q | H | O | Q | T | S | V | Q | Y | F | X | I |
| Y | P | M | X | E | H | X | R | W | S | V | Q | N | K | F | X | B | H | V | Z |
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