Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | S | C | C | V | G | S | E | S | X | C | G | S | S | L | P | D | I | E | R |
| Z | Q | R | A | U | W | V | E | P | C | U | R | C | T | A | K | C | Y | C | F |
| R | H | P | O | F | Q | X | Z | T | W | O | E | E | E | E | Q | E | W | X | E |
| E | W | R | Q | O | C | R | N | U | R | V | O | R | Q | B | W | Y | H | C | T |
| T | S | O | U | D | G | K | H | X | P | P | N | U | B | K | R | F | A | N | E |
| A | E | W | S | E | I | U | N | S | P | D | J | T | A | D | O | H | J | N | P |
| W | Q | V | E | F | A | S | P | D | T | M | T | A | S | O | N | Q | E | G | P |
| T | P | O | B | R | N | T | I | N | V | S | C | R | D | J | M | I | N | M | A |
| O | M | P | Y | O | S | O | S | N | C | L | E | E | N | G | G | I | D | I | T |
| H | B | B | D | S | P | R | M | V | F | F | L | P | A | Y | W | V | R | C | C |
| G | D | X | A | T | H | E | R | N | R | E | O | M | H | A | Q | E | D | X | S |
| N | B | T | T | I | R | C | E | I | F | I | C | E | H | O | T | Q | B | T | B |
| I | F | A | E | N | C | X | G | T | S | O | L | T | S | C | E | U | N | G | V |
| P | H | U | Q | G | V | E | O | O | V | C | E | S | A | V | O | E | C | E | K |
| I | B | R | C | Y | R | V | N | E | L | H | A | B | W | N | G | Y | F | A | Y |
| P | O | B | F | A | E | I | R | J | A | Q | N | G | G | R | T | I | V | J | H |
| O | F | S | T | R | N | R | F | H | K | J | H | M | E | T | U | S | E | O | M |
| R | V | E | S | G | E | K | B | C | E | L | I | T | D | N | G | Y | J | Z | S |
| O | W | W | F | B | H | G | F | K | X | U | E | B | R | F | K | D | B | E | L |
| E | Z | H | C | Q | L | H | B | A | P | D | S | J | Z | P | F | K | O | Q | Y |
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