Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| W | T | M | F | G | S | N | O | B | V | K | Q | S | V | U | D | I | P | L | W |
| K | G | I | S | A | W | I | R | U | H | T | N | D | C | L | K | B | W | B | T |
| K | B | M | E | A | O | O | V | G | R | E | T | A | W | T | O | H | Y | A | B |
| R | S | P | S | T | O | H | G | N | I | P | I | P | U | E | M | X | Y | C | U |
| Q | I | N | G | R | A | P | G | N | I | T | S | O | R | F | E | D | O | T | S |
| D | T | Q | V | N | E | R | M | Z | D | U | V | S | X | A | I | V | R | E | I |
| S | V | G | J | L | I | V | E | C | Z | E | R | O | T | S | E | T | F | R | S |
| N | D | O | N | V | N | N | O | G | E | R | M | S | I | R | E | E | V | I | U |
| P | C | N | E | I | E | A | O | T | I | Z | S | N | L | B | Q | L | M | A | X |
| B | A | H | A | L | W | I | E | S | F | R | F | F | M | U | G | A | N | G | V |
| K | H | M | K | H | N | A | S | L | I | E | F | V | C | W | A | Z | J | L | A |
| L | D | Y | F | S | H | J | H | N | C | O | L | E | G | H | T | H | N | I | R |
| J | S | M | P | L | H | S | D | T | E | M | P | E | R | A | T | U | R | E | F |
| V | T | E | G | D | P | R | A | Q | R | M | E | Y | T | W | H | V | D | Q | O |
| R | M | N | G | R | G | N | X | W | S | M | S | P | U | A | Y | H | E | D | Y |
| V | T | E | Z | Q | T | R | M | P | T | X | T | N | W | F | H | X | B | L | G |
| E | B | I | J | S | Z | P | W | G | T | T | S | P | N | U | C | Z | W | B | N |
| D | O | G | G | H | H | N | I | S | Y | O | Y | D | H | K | H | B | S | J | D |
| D | E | Y | W | F | C | K | E | T | P | E | T | A | D | Y | B | E | S | U | S |
| Q | I | H | L | A | L | S | T | N | E | G | R | E | T | E | D | O | P | N | K |
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