Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | Y | E | H | V | D | M | P | O | N | M | J | P | E | I | I | P | A | D | O |
| E | D | A | O | X | D | Q | P | I | P | I | N | G | H | O | T | M | C | J | V |
| J | N | A | U | O | B | A | C | T | E | R | I | A | P | Y | M | X | E | P | O |
| R | N | J | E | R | H | F | U | S | E | B | Y | D | A | T | E | T | S | P | A |
| U | P | X | D | D | E | F | R | O | S | T | I | N | G | K | A | R | G | L | Y |
| B | X | Y | T | R | I | Q | Z | W | S | X | Z | J | Z | R | E | N | Q | F | V |
| K | Y | N | E | F | A | S | T | O | R | E | U | J | E | V | I | U | F | G | P |
| Z | H | A | H | Z | C | B | I | S | M | R | E | G | O | N | N | B | N | C | A |
| U | W | K | H | A | Q | O | G | N | Z | D | I | T | O | A | N | I | O | K | C |
| N | S | O | R | W | U | L | W | S | F | R | F | S | E | U | W | V | R | Z | N |
| B | T | P | G | C | F | Z | F | W | F | E | I | L | S | A | E | C | R | K | I |
| R | L | G | E | O | P | U | O | E | L | O | C | H | H | R | R | E | J | S | T |
| P | F | E | R | U | T | A | R | E | P | M | E | T | Z | Y | T | N | U | B | T |
| Z | E | Z | S | T | N | E | G | R | E | T | E | D | A | A | G | A | I | Z | H |
| L | G | I | L | O | X | V | V | W | S | H | A | E | W | N | R | I | S | Q | X |
| U | N | N | U | N | N | A | P | A | T | A | H | T | U | G | T | B | E | F | E |
| O | H | W | Q | A | U | F | P | G | S | K | O | P | I | T | L | S | V | N | T |
| W | W | Z | V | U | Y | S | D | N | A | H | H | S | A | W | R | Z | Z | H | E |
| B | F | G | F | U | P | M | Q | T | S | F | V | Y | N | T | E | S | O | I | E |
| W | I | Y | J | C | Y | U | O | N | G | K | H | Z | O | L | H | R | B | P | N |
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