Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| K | F | D | I | B | R | W | M | R | U | K | L | I | J | Q | X | D | U | G | D |
| Q | R | Q | M | F | E | P | T | W | Q | C | S | Y | T | X | R | U | D | U | R |
| F | I | L | Y | A | T | Z | Z | D | L | M | C | D | A | S | I | C | G | M | E |
| R | V | F | W | N | A | X | P | L | T | I | M | C | L | Q | Z | G | S | E | G |
| B | R | G | F | S | W | F | F | K | X | K | A | L | Z | W | N | R | T | Y | H |
| D | R | M | U | F | T | B | X | A | N | G | F | L | R | I | E | A | J | S | L |
| U | R | F | J | B | O | N | Z | W | A | D | M | E | N | V | R | D | S | P | E |
| S | D | N | A | H | H | S | A | W | E | C | V | O | O | E | I | G | R | O | G |
| E | T | G | N | I | W | A | H | T | L | O | S | T | G | M | M | N | C | N | K |
| D | T | R | O | C | V | U | L | E | C | I | F | I | E | J | B | I | H | G | L |
| L | L | A | D | A | A | H | X | M | O | E | R | H | R | G | A | T | K | Z | W |
| C | H | E | D | S | T | S | E | P | L | F | F | F | M | X | C | S | J | N | N |
| E | K | N | D | Y | E | V | I | E | E | O | Y | N | S | U | T | O | H | U | O |
| I | W | E | X | U | B | P | H | R | P | P | B | I | I | C | E | R | L | D | W |
| E | W | I | D | I | I | E | V | A | D | E | R | O | T | S | R | F | E | J | J |
| Z | N | G | U | N | H | C | S | T | A | S | Q | K | G | A | I | E | R | A | R |
| R | M | Y | G | Z | G | C | Z | U | U | K | C | C | P | F | A | D | B | J | I |
| A | K | H | S | T | N | E | G | R | E | T | E | D | F | E | R | W | X | F | S |
| B | O | A | B | K | A | Q | G | E | J | Z | Q | U | J | R | L | F | A | K | W |
| T | M | W | W | L | A | J | O | W | D | E | G | C | T | R | P | L | E | J | Y |
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