Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | A | C | T | E | R | I | A | D | Z | T | F | E | J | R | E | A | Q | X | Z |
| T | R | M | A | G | B | J | J | P | C | J | U | W | Q | D | N | E | J | P | W |
| L | O | L | Z | J | D | J | Y | E | L | Z | S | K | P | R | O | D | O | U | V |
| P | Z | H | D | U | O | G | W | R | W | S | E | T | X | S | J | Q | S | J | Q |
| L | V | Y | G | Q | X | O | W | U | J | R | M | F | E | N | K | D | H | O | U |
| J | F | G | N | N | S | Y | S | T | W | E | V | O | A | Y | I | E | H | X | Y |
| N | F | I | L | X | I | E | S | A | D | V | T | V | K | S | P | F | O | B | T |
| J | C | E | Y | I | B | P | S | R | R | O | R | R | I | T | F | R | T | S | T |
| C | L | N | M | Y | E | H | I | E | E | T | I | N | S | O | T | O | W | X | F |
| A | U | E | D | S | H | U | Z | P | V | F | F | T | M | R | R | S | A | K | N |
| L | N | A | T | A | C | U | O | M | O | E | R | S | R | E | B | T | T | B | E |
| T | T | S | N | Q | L | I | Y | E | C | L | I | I | E | I | K | I | E | G | C |
| E | V | D | O | N | S | T | E | T | Y | L | G | Z | G | Y | T | N | R | D | V |
| R | S | N | G | O | V | O | A | W | V | C | E | D | K | E | F | G | R | V | K |
| G | E | O | N | E | R | N | I | K | Y | J | T | A | L | T | R | R | H | H | P |
| J | J | I | H | T | T | H | A | W | I | N | G | I | N | R | Y | A | P | M | K |
| Q | N | L | R | S | T | S | T | N | E | G | R | E | T | E | D | B | T | W | G |
| G | J | Y | J | T | O | H | U | S | G | G | S | O | Y | S | V | G | M | E | T |
| Z | B | G | R | S | P | U | B | E | Y | F | B | G | U | P | D | N | P | R | F |
| H | B | E | S | G | P | I | E | N | L | E | Y | B | Y | U | D | M | X | B | U |
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