Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| O | G | N | T | M | A | T | L | J | Q | O | G | E | S | K | E | Q | D | C | U |
| J | X | N | V | D | Y | U | I | O | O | Y | T | U | D | R | P | G | E | H | T |
| G | H | H | I | A | I | R | E | T | C | A | B | G | N | W | G | F | T | P | X |
| O | Y | B | T | N | I | R | F | L | D | L | T | N | A | R | T | O | E | I | N |
| P | R | Q | Q | E | O | H | O | Y | S | P | J | I | H | N | N | S | R | P | P |
| Z | M | N | N | D | H | S | B | X | T | H | B | W | H | W | T | G | G | I | D |
| V | Y | E | Z | J | Q | E | I | J | S | I | T | A | S | N | R | Q | E | N | O |
| Y | S | Z | O | Z | S | B | C | O | E | S | O | H | A | F | S | M | N | G | N |
| N | B | E | R | U | T | A | R | E | P | M | E | T | W | D | D | L | T | H | L |
| E | N | E | I | G | Y | H | V | E | E | N | C | L | E | A | N | S | S | O | A |
| M | C | P | S | R | E | V | O | T | F | E | L | O | P | Y | M | D | Z | T | E |
| V | J | M | L | E | C | T | M | S | F | R | Z | A | V | R | N | S | R | W | R |
| H | V | L | K | E | B | P | T | N | V | R | I | S | E | E | E | X | K | A | G |
| F | X | M | S | A | A | W | I | D | L | E | O | G | C | U | R | U | U | T | L |
| O | J | E | R | O | T | S | G | Z | G | X | P | U | E | F | O | I | J | E | H |
| H | S | L | N | M | I | A | P | M | H | J | R | J | V | R | E | U | X | R | G |
| L | F | M | U | D | E | F | R | O | S | T | I | N | G | Y | A | R | V | W | O |
| Q | W | H | U | K | D | E | V | Z | J | H | B | Y | G | V | E | T | Q | Y | Q |
| T | C | L | V | J | N | P | B | C | U | Q | T | Y | E | A | U | N | E | P | S |
| H | A | W | X | Q | Q | K | W | T | C | M | M | U | I | Z | Y | Y | E | S | F |
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