Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| D | R | E | T | A | W | T | O | H | G | N | I | P | I | P | G | X | B | G | S |
| B | X | E | Y | V | R | R | U | A | I | R | E | T | C | A | B | S | T | O | I |
| Z | V | T | E | Q | K | D | M | R | S | O | M | K | Z | B | D | E | E | T | K |
| Q | R | M | S | T | H | E | J | X | R | F | S | W | O | Q | P | P | C | Y | V |
| A | W | D | G | R | A | B | G | N | I | T | S | O | R | F | E | D | C | I | M |
| J | U | R | K | N | E | R | I | E | I | E | R | Z | Y | J | I | C | S | B | P |
| N | K | G | D | Y | I | V | E | C | U | R | Z | K | Z | S | A | F | E | K | I |
| L | V | D | N | N | N | N | O | G | E | R | M | S | I | E | T | N | K | D | A |
| Y | I | E | H | I | C | A | O | T | I | U | W | N | Y | G | S | O | K | A | D |
| G | J | T | S | D | W | V | E | S | F | R | F | B | C | T | S | X | R | G | K |
| C | I | E | A | S | W | A | A | L | I | E | F | L | S | A | Y | I | V | E | W |
| O | T | R | S | H | K | B | H | L | C | O | L | E | F | H | P | Q | V | J | S |
| V | Y | G | N | Y | S | I | G | T | E | M | P | E | R | A | T | U | R | E | Y |
| E | N | E | L | C | Z | W | A | S | H | H | A | N | D | S | S | X | L | C | B |
| R | G | N | N | M | U | N | G | D | V | Y | V | L | E | R | J | G | G | A | J |
| O | J | T | X | X | T | Y | H | X | M | K | G | L | G | J | F | E | B | T | X |
| R | J | S | P | S | G | T | S | H | U | C | D | I | M | H | T | Z | F | N | N |
| K | F | V | E | T | A | D | Y | B | E | S | U | L | E | Y | R | U | O | W | G |
| P | Z | R | K | E | G | Y | M | C | P | C | N | W | N | N | O | B | E | F | O |
| Z | Q | G | Q | O | R | H | X | K | G | Q | C | Z | T | E | E | N | R | O | U |
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