Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | J | S | Y | P | V | G | N | I | N | O | S | I | O | P | N | U | W | K | Q |
| F | I | S | F | K | L | J | G | G | M | Z | X | G | U | E | N | M | R | S | Y |
| D | R | Q | R | A | J | I | R | K | S | K | Q | L | M | S | O | L | I | S | X |
| D | R | E | J | G | W | K | Z | A | Y | E | S | H | Q | T | R | L | N | V | M |
| E | D | H | T | E | T | A | D | Y | B | E | S | U | Y | S | E | S | R | P | W |
| T | Q | K | W | A | O | M | N | R | G | N | I | W | A | H | T | G | S | B | U |
| E | O | I | C | A | R | J | C | A | V | P | Q | S | W | N | A | W | D | T | M |
| R | T | Q | A | G | M | E | K | O | E | W | Y | X | A | Z | W | C | Q | X | D |
| G | A | W | Y | N | D | H | G | I | U | L | J | T | S | H | T | K | D | H | J |
| E | T | C | V | I | J | Y | E | I | X | L | C | E | H | D | O | H | I | H | D |
| N | R | E | U | T | R | T | R | R | R | E | O | M | H | Y | H | M | O | Y | X |
| T | Y | V | R | S | J | Q | M | B | F | F | V | P | A | D | G | I | Y | C | N |
| S | K | P | D | O | D | O | S | N | W | T | E | E | N | B | N | I | S | P | E |
| N | U | F | X | R | T | L | I | E | R | O | R | R | D | A | I | E | E | O | L |
| S | C | D | X | F | Q | S | X | H | L | V | K | A | S | C | P | Q | P | N | U |
| V | A | P | N | E | I | Z | A | F | K | E | N | T | W | T | I | A | C | L | E |
| A | Z | E | P | D | Z | S | H | F | A | R | G | U | F | E | P | B | P | Y | N |
| N | J | K | X | M | Z | K | K | Y | E | S | N | R | L | R | L | K | Z | K | X |
| N | J | V | V | C | R | R | I | X | P | J | G | E | N | I | W | C | N | N | V |
| Q | J | U | U | Z | T | Q | D | V | W | X | B | N | V | A | Q | H | Q | Z | J |
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