Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| V | Z | I | F | B | Y | X | S | C | G | M | K | F | C | Z | J | R | N | Q | J |
| S | E | G | J | H | C | J | D | Z | J | Z | G | A | Y | Y | L | I | X | D | M |
| R | X | J | B | U | A | Q | N | G | W | D | U | G | S | D | F | T | X | Y | Q |
| T | M | L | O | K | N | R | A | V | P | Y | P | S | M | R | E | G | S | E | Z |
| F | O | C | V | S | S | S | H | O | T | W | A | T | E | R | N | R | T | K | Q |
| H | Q | H | S | H | T | W | H | Y | G | I | E | N | E | I | E | A | P | M | X |
| X | T | D | G | T | X | N | S | N | G | Q | F | D | N | V | R | B | L | A | K |
| N | D | Y | X | N | O | K | A | O | V | E | Y | O | O | E | M | G | R | I | B |
| E | E | H | T | D | I | R | W | T | W | M | S | T | G | R | D | N | G | R | B |
| K | T | T | M | U | W | P | Z | E | C | I | F | I | F | G | L | I | U | E | E |
| F | E | A | Y | F | E | R | I | M | O | E | R | C | N | E | U | T | L | T | O |
| E | R | L | D | W | R | K | U | P | L | F | F | I | U | R | I | S | I | C | U |
| L | G | S | C | Y | R | Q | E | E | E | R | W | N | O | O | S | O | Q | A | K |
| Z | E | Q | Y | Z | B | S | Q | R | I | A | U | S | I | T | S | R | Z | B | O |
| N | N | G | L | J | T | E | L | A | H | H | E | G | G | S | O | F | R | D | R |
| U | T | V | K | S | P | G | S | T | P | W | G | Y | Z | A | I | E | H | E | R |
| R | S | A | D | E | M | K | Y | U | L | E | V | V | F | F | J | D | V | P | L |
| N | S | U | H | U | R | D | X | R | O | H | P | H | D | E | I | O | L | M | R |
| P | P | L | A | P | X | S | P | E | Z | X | E | X | B | R | C | L | E | A | N |
| G | C | U | C | E | D | P | Q | N | J | C | K | X | R | P | Q | V | E | G | Y |
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