Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| K | P | E | T | F | W | W | O | R | W | T | E | R | S | Q | E | Z | G | G | G |
| E | V | Z | N | R | C | E | N | E | I | G | Y | H | O | T | W | A | T | E | R |
| Y | N | Z | E | A | H | X | D | K | E | C | D | F | L | Q | Z | L | T | N | F |
| F | R | J | S | T | B | U | M | Z | C | Y | H | H | V | E | M | Q | L | E | K |
| P | W | X | G | R | A | N | G | N | I | T | S | O | R | F | E | D | R | C | Q |
| P | X | B | R | N | E | R | M | M | S | T | Z | F | E | A | I | D | V | O | C |
| S | B | G | J | Y | I | V | E | U | V | Y | A | I | O | S | U | W | Q | V | C |
| Y | D | Y | N | P | N | N | O | G | E | R | M | S | I | O | T | M | Q | E | K |
| H | P | N | M | I | S | A | O | T | I | E | W | N | E | F | S | O | M | R | K |
| E | M | A | A | N | W | M | E | S | F | R | F | Q | M | T | D | F | R | D | K |
| E | B | N | K | H | L | A | R | L | I | E | F | B | S | E | E | M | Z | E | V |
| J | P | E | M | A | H | L | H | A | C | O | L | E | T | G | T | B | M | L | M |
| V | I | I | P | R | K | S | K | T | E | M | P | E | R | A | T | U | R | E | E |
| C | P | N | W | R | D | S | A | P | T | Q | R | S | W | S | I | B | O | G | H |
| Q | I | A | Z | X | D | N | N | W | Z | G | U | S | E | B | Y | D | A | T | E |
| K | N | H | J | N | T | Y | T | L | E | M | U | R | Y | C | W | L | M | R | J |
| P | G | V | S | S | F | J | I | N | H | R | I | I | Y | U | A | S | W | G | X |
| R | H | X | B | M | Q | M | T | N | L | S | Q | Z | W | H | B | A | R | G | Q |
| Z | O | W | T | I | H | S | E | G | P | B | E | B | A | C | T | E | R | I | A |
| Q | T | W | A | V | G | K | M | R | U | B | W | E | F | Q | Y | F | V | G | M |
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