Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| W | Q | N | H | W | R | C | F | Q | W | Y | J | Y | B | H | I | P | D | J | R |
| I | B | V | F | T | E | R | Q | F | A | W | U | H | Z | D | U | Z | X | L | V |
| C | Z | O | C | W | T | A | I | R | E | T | C | A | B | X | J | E | U | J | S |
| U | R | Q | B | O | A | V | V | Q | V | P | C | I | F | R | I | G | S | E | X |
| S | J | W | E | S | W | J | L | B | T | C | O | I | V | N | N | R | T | E | L |
| Y | J | L | R | G | T | R | C | B | N | N | A | U | R | I | E | A | G | L | E |
| K | D | R | O | D | O | N | M | X | A | P | P | E | N | V | R | J | R | F | M |
| S | D | N | A | H | H | S | A | W | E | C | V | O | O | E | G | G | O | M | E |
| E | Q | G | N | I | W | A | H | T | L | O | S | T | G | I | V | N | M | D | H |
| Z | T | D | X | T | A | N | N | E | C | I | F | I | E | M | Y | I | I | E | R |
| Z | M | A | Q | V | I | S | F | M | O | E | R | Z | R | P | G | T | V | T | A |
| N | Z | E | D | G | T | N | T | P | L | F | F | C | M | V | K | S | X | E | C |
| T | C | N | S | Y | L | O | I | E | E | O | L | N | S | I | T | O | B | R | N |
| O | W | E | A | O | B | P | M | R | K | S | G | X | I | J | B | R | D | G | Y |
| A | I | I | V | Y | I | E | X | A | R | R | T | S | Q | S | A | F | E | E | D |
| R | G | G | S | N | M | F | S | T | I | A | R | S | T | W | I | E | U | N | G |
| M | T | Y | G | R | P | E | T | U | X | D | S | O | T | Y | E | D | X | T | T |
| E | Y | H | K | R | V | I | V | R | G | N | R | M | B | L | X | G | K | S | U |
| X | O | M | W | C | H | S | T | E | M | E | R | B | P | X | K | E | T | O | V |
| T | B | V | B | E | M | T | F | E | I | M | T | K | D | D | P | D | Z | Q | N |
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