Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| X | V | Y | Y | R | D | E | P | W | N | T | E | R | C | O | N | D | N | W | J |
| N | J | B | W | C | P | B | F | P | V | A | X | V | C | Q | F | Z | B | V | G |
| A | Y | D | L | Q | K | M | X | E | Q | O | U | N | W | J | P | Z | H | W | F |
| V | W | B | N | F | A | I | H | R | I | S | P | I | P | I | N | G | H | O | T |
| E | T | A | D | Y | B | E | S | U | K | R | E | R | E | K | Z | D | O | C | L |
| F | S | B | Y | Z | E | Y | L | T | Z | E | S | R | U | K | I | E | T | J | S |
| S | U | T | C | H | N | V | Q | A | Y | V | T | B | S | S | A | F | W | B | N |
| P | D | D | N | P | E | G | E | R | R | O | S | C | I | T | T | R | A | V | A |
| W | O | N | I | E | I | C | U | E | E | T | D | N | S | O | B | O | T | J | E |
| Y | G | Q | A | I | G | M | K | P | V | F | F | X | M | R | Q | S | E | B | H |
| A | I | C | U | H | Y | R | O | M | O | E | R | X | R | E | Z | T | R | P | S |
| D | X | V | W | J | H | I | E | E | C | L | K | I | E | E | A | I | P | H | X |
| B | I | C | J | V | S | S | S | T | I | L | H | D | G | N | B | N | W | B | A |
| N | O | Q | A | O | X | Y | A | T | E | A | E | Q | S | E | C | G | T | X | I |
| H | G | E | N | W | W | N | J | W | B | D | X | A | W | X | R | N | D | B | G |
| P | C | I | U | E | T | H | A | W | I | N | G | I | N | C | W | A | Q | T | Y |
| I | N | U | W | S | Z | U | R | S | Z | A | T | P | V | N | M | S | T | A | Y |
| G | C | R | B | S | A | W | E | H | T | E | V | M | B | U | L | E | F | E | M |
| Z | X | F | Q | C | S | F | G | A | B | C | Q | U | C | Q | B | A | N | C | S |
| M | D | F | B | A | C | T | E | R | I | A | N | A | I | G | X | M | F | T | T |
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