Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| R | K | X | N | U | U | D | F | A | D | M | R | R | W | H | E | P | W | C | X |
| T | Y | K | Q | R | S | V | A | W | Y | M | F | B | E | U | J | I | D | X | E |
| H | Y | R | E | Z | P | P | X | T | O | H | G | N | I | P | I | P | L | H | U |
| N | M | E | S | T | A | H | Q | N | A | O | N | N | V | I | D | L | M | A | K |
| B | R | V | G | R | A | F | G | N | I | T | S | O | R | F | E | D | S | J | T |
| O | A | O | L | A | E | R | E | W | K | W | V | V | S | D | I | Q | E | X | J |
| S | G | C | C | U | R | V | E | U | Z | A | S | F | E | S | G | B | M | B | O |
| N | D | Q | T | B | N | Q | O | G | B | T | T | T | I | T | N | X | L | D | Q |
| K | H | N | N | E | U | A | E | T | I | E | E | N | I | O | I | Y | P | Y | Q |
| M | Z | T | A | I | R | R | E | Y | F | R | F | Q | E | R | W | W | W | R | Q |
| D | N | T | B | H | M | I | H | L | G | E | F | O | Z | E | A | F | E | X | O |
| I | S | Z | T | S | H | Y | A | E | C | W | L | E | W | K | H | A | Z | E | T |
| B | W | N | A | X | X | S | N | T | E | M | P | E | R | A | T | U | R | E | O |
| G | L | H | R | R | P | T | A | T | C | L | W | Q | C | X | V | G | X | E | J |
| Z | W | X | N | B | S | N | Y | W | I | V | A | T | E | N | E | I | G | Y | H |
| R | T | S | Q | F | T | S | U | S | E | B | Y | D | A | T | E | U | I | U | A |
| H | P | A | B | S | D | T | S | P | G | M | V | W | J | Z | J | P | I | X | M |
| D | K | P | Y | A | T | S | R | J | L | L | S | P | T | T | N | G | V | R | V |
| M | J | N | J | F | V | E | V | J | L | C | N | Q | M | I | P | D | H | S | Z |
| H | Z | U | J | E | H | P | O | I | S | O | N | I | N | G | A | I | U | G | T |
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