Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| D | N | U | S | I | D | I | C | Y | C | R | H | E | I | H | N | S | C | C | U |
| R | X | A | G | S | A | N | F | O | N | W | R | M | J | V | S | X | L | K | X |
| Z | I | I | H | T | O | H | G | N | I | P | I | P | Y | G | Y | Y | E | F | R |
| Q | W | R | X | Q | S | B | I | Y | N | G | N | I | W | A | H | T | Q | N | F |
| V | R | E | J | D | E | F | R | O | S | T | I | N | G | Q | A | E | R | C | O |
| H | X | T | P | D | I | K | R | Z | U | E | R | R | D | R | S | Y | T | H | N |
| G | C | C | E | F | H | S | T | O | R | E | X | N | E | B | T | A | H | F | P |
| U | E | A | K | M | X | A | I | S | M | R | E | G | K | L | N | Z | R | A | O |
| M | U | B | I | H | T | F | X | N | Y | B | I | D | N | A | E | W | B | O | Z |
| N | Y | Z | Y | B | H | E | T | A | F | R | B | G | E | J | G | X | H | W | V |
| P | M | Y | S | R | E | V | O | T | F | E | L | L | W | P | R | V | N | I | R |
| S | C | T | E | L | W | S | R | E | V | O | C | Z | M | K | E | O | M | A | H |
| A | B | E | R | U | T | A | R | E | P | M | E | T | O | L | T | W | R | T | H |
| E | T | A | D | Y | B | E | S | U | G | E | G | U | A | K | E | J | Y | V | C |
| F | R | E | T | A | W | T | O | H | U | O | S | I | R | N | D | Y | K | E | O |
| T | R | G | E | N | E | I | G | Y | H | E | P | T | Z | S | T | B | B | G | E |
| N | A | S | L | H | B | H | W | N | B | A | T | Y | S | H | U | S | V | M | O |
| U | Y | H | J | J | B | A | T | A | T | G | N | L | X | N | B | E | G | X | X |
| Y | C | X | E | L | U | H | Q | D | M | M | P | D | Y | Y | E | X | W | R | N |
| A | E | Z | Q | P | O | I | S | O | N | I | N | G | S | I | U | H | S | G | B |
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