Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | V | P | D | E | M | S | S | Q | T | Z | J | F | I | N | J | W | N | G | C |
| A | M | N | O | D | L | E | D | E | L | B | P | I | P | I | N | G | H | O | T |
| R | K | B | S | U | W | C | N | G | J | W | F | R | V | H | I | Y | Q | P | U |
| L | Q | I | V | S | Y | Z | A | N | Z | V | Y | T | U | Q | G | G | S | E | I |
| X | E | I | X | S | S | O | H | I | D | L | Z | R | N | I | N | R | T | X | A |
| R | E | T | A | W | T | O | H | W | N | M | G | P | E | I | E | A | G | U | O |
| Q | N | A | W | N | N | N | S | A | A | R | R | N | N | V | R | A | P | E | H |
| Z | R | B | E | R | E | E | A | H | E | S | E | O | O | E | R | G | Y | A | C |
| T | V | F | E | V | G | T | W | T | L | X | S | T | G | A | E | N | K | I | Y |
| T | B | V | F | J | R | N | U | E | C | I | F | I | E | A | M | I | U | R | X |
| F | O | Q | R | R | E | C | I | M | O | E | R | H | R | E | C | T | N | E | P |
| C | S | X | O | O | T | O | M | P | L | F | F | I | M | R | H | S | F | T | C |
| X | O | W | C | S | E | X | E | E | E | I | W | N | S | O | V | O | O | C | T |
| S | S | C | R | A | D | S | G | R | J | F | Z | M | I | T | S | R | G | A | X |
| S | A | T | Z | O | T | O | Z | A | A | I | E | F | A | S | L | F | S | B | A |
| H | E | Z | T | S | N | J | K | T | K | G | P | V | O | Q | I | E | F | Z | S |
| E | T | A | D | Y | B | E | S | U | Q | R | C | R | H | G | R | D | S | Y | J |
| I | C | X | H | U | Q | N | Y | R | S | E | H | W | W | J | N | P | D | R | I |
| L | Q | B | V | U | A | I | L | E | P | S | U | Q | M | A | J | I | G | B | V |
| T | O | J | D | F | U | U | J | Q | V | P | P | O | H | L | S | V | X | O | W |
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