Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| H | Z | L | I | E | D | S | J | E | N | S | T | S | E | P | Z | Z | G | D | V |
| R | K | T | X | T | T | W | D | D | O | Z | J | S | Z | N | Z | N | A | O | L |
| W | V | A | E | A | O | U | V | N | V | O | Y | N | J | R | I | L | P | O | Z |
| U | S | J | N | D | B | G | I | Q | A | R | N | W | U | N | E | T | K | Y | B |
| R | F | P | T | Y | X | M | D | R | F | H | H | T | O | D | E | S | Y | T | A |
| C | M | V | S | B | E | N | E | I | G | Y | H | S | G | U | T | M | Y | O | C |
| T | U | E | A | E | R | Q | V | M | V | Z | I | S | P | N | W | Q | L | H | T |
| R | A | U | E | S | E | X | X | D | W | O | D | O | A | X | H | N | O | G | E |
| P | J | E | R | U | T | A | R | E | P | M | E | T | X | W | C | T | T | N | R |
| N | A | E | L | C | S | L | R | E | V | O | C | S | H | Q | W | K | M | I | I |
| J | D | R | S | R | E | V | O | T | F | E | L | F | N | A | Z | Q | K | P | A |
| A | A | V | E | W | L | D | E | W | F | R | K | T | T | X | W | V | R | I | E |
| T | Y | Z | W | F | A | J | Z | N | P | F | I | E | F | N | D | I | L | P | T |
| O | V | J | I | X | A | Q | I | F | P | H | R | G | E | R | M | S | N | Z | S |
| R | N | E | R | O | T | S | S | R | S | Z | W | T | E | D | G | D | H | G | Y |
| J | C | P | H | V | I | W | N | Y | V | M | Y | B | L | R | E | W | D | D | Z |
| I | T | Q | I | D | E | F | R | O | S | T | I | N | G | X | A | Q | Y | E | I |
| R | B | W | S | T | N | E | G | R | E | T | E | D | M | V | V | T | F | W | P |
| W | H | X | H | Y | N | E | H | O | R | X | B | T | L | O | A | F | E | Z | G |
| C | R | G | S | P | E | V | Z | W | P | B | F | A | T | N | T | C | A | K | T |
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