Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| I | L | M | U | D | E | T | E | R | G | E | N | T | S | P | V | V | M | H | K |
| X | K | G | J | B | J | H | Y | I | N | R | L | M | J | J | I | U | S | D | Z |
| R | N | P | E | S | W | V | D | J | C | Q | H | W | V | D | X | N | S | R | V |
| U | D | Y | S | T | A | U | S | E | B | Y | D | A | T | E | W | X | L | O | B |
| C | Q | D | G | R | A | L | G | N | I | T | S | O | R | F | E | D | E | Y | U |
| Q | M | S | F | N | E | R | I | X | I | E | G | D | U | N | I | E | V | M | G |
| R | F | D | N | R | I | V | E | E | E | G | I | A | G | S | T | O | R | E | P |
| I | G | B | T | E | E | N | O | G | E | R | M | S | I | J | A | H | B | L | P |
| U | F | U | Y | T | N | A | O | T | I | N | B | N | B | P | S | F | U | P | T |
| M | K | A | E | A | E | D | X | S | F | R | F | K | D | T | Y | O | E | S | O |
| N | N | S | P | W | I | B | A | D | I | E | F | S | S | N | B | K | G | P | R |
| T | K | W | O | T | G | X | I | E | C | O | L | E | E | P | L | I | N | Q | V |
| A | D | X | I | O | Y | E | V | T | E | M | P | E | R | A | T | U | R | E | S |
| S | D | N | A | H | H | S | A | W | K | P | X | D | V | F | A | G | H | Q | U |
| N | X | X | A | Y | H | N | J | Z | L | M | R | Z | F | E | B | M | B | N | J |
| W | M | H | A | Z | T | H | A | W | I | N | G | N | G | E | V | R | I | V | L |
| G | F | R | A | S | J | Q | D | V | A | E | W | W | A | P | Z | E | E | U | Y |
| A | Z | I | E | N | P | I | P | I | N | G | H | O | T | E | Q | V | B | J | R |
| T | W | D | I | A | F | N | A | C | W | D | Z | V | B | Q | L | O | K | F | C |
| I | V | Y | O | T | K | I | H | B | V | Q | A | I | R | E | T | C | A | B | U |
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