Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| M | Q | L | H | T | R | V | N | K | L | E | T | J | W | Q | K | E | P | U | K |
| W | C | O | K | A | E | R | E | Q | K | N | O | O | H | U | Z | T | M | Z | K |
| T | E | O | N | T | T | Q | G | W | L | L | H | F | K | E | G | A | X | C | D |
| Y | O | Y | S | Y | A | C | Q | K | R | S | G | N | S | T | N | D | H | W | F |
| B | I | V | L | S | W | S | S | M | O | S | N | B | J | C | I | Y | U | T | O |
| O | W | L | T | E | T | Y | X | T | N | O | I | I | G | Y | W | B | L | W | D |
| H | M | N | D | F | O | N | X | A | S | W | P | E | N | Z | A | E | A | N | N |
| S | D | N | A | H | H | S | A | W | W | E | I | P | M | C | H | S | W | D | L |
| K | D | X | U | A | J | N | L | T | E | M | P | E | R | A | T | U | R | E | F |
| M | E | Y | P | E | I | R | N | F | C | O | L | E | O | G | I | M | U | X | V |
| H | T | E | S | A | D | R | M | L | I | E | F | I | M | E | I | B | U | A | Y |
| T | E | Q | L | U | J | B | E | S | F | R | F | Z | J | R | A | N | C | X | D |
| W | R | A | M | U | J | A | O | T | I | Z | S | N | U | O | A | I | I | G | H |
| D | G | J | N | M | N | N | O | G | C | M | J | P | I | T | Y | H | Q | Y | H |
| A | E | G | Q | F | I | V | E | O | R | A | E | F | A | S | N | M | E | Z | K |
| R | N | N | C | N | E | R | V | E | V | M | B | L | I | D | I | G | U | X | K |
| T | T | V | G | R | A | E | G | N | I | T | S | O | R | F | E | D | E | R | H |
| T | S | U | S | T | R | Y | E | U | I | J | K | S | K | O | Z | V | X | D | R |
| R | S | A | E | I | F | F | A | T | Y | H | L | R | L | B | Z | L | P | H | W |
| J | H | Y | G | I | E | N | E | T | S | A | K | X | Y | J | A | V | Q | A | Q |
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