Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Q | D | P | G | C | E | K | E | C | J | N | T | U | V | N | L | E | C | N | O |
| B | E | A | W | A | Y | E | E | H | J | O | G | M | I | I | Q | R | E | F | C |
| T | T | A | E | J | J | O | P | I | P | I | N | G | H | O | T | Q | S | B | E |
| P | E | B | S | T | K | G | N | H | H | E | P | A | X | E | K | S | E | C | B |
| F | R | Z | G | R | A | B | G | N | I | T | S | O | R | F | E | D | T | T | Q |
| Q | G | A | X | N | E | R | T | Y | K | Q | L | T | V | A | I | O | A | M | E |
| O | E | G | H | R | I | V | E | D | M | N | J | G | S | S | R | Z | D | A | A |
| S | N | D | C | E | E | N | O | G | E | R | M | S | I | T | J | E | Y | Q | C |
| D | T | V | P | T | N | N | O | T | I | U | S | N | V | O | E | V | B | Y | D |
| S | S | G | L | A | E | A | Z | S | F | R | F | Y | W | R | B | L | E | N | C |
| G | Q | H | F | W | I | G | I | B | I | E | F | T | H | E | E | Z | S | U | N |
| O | C | K | Z | T | G | V | C | R | C | O | L | E | F | E | I | L | U | H | J |
| D | Y | I | L | O | Y | I | A | T | E | M | P | E | R | A | T | U | R | E | V |
| S | D | N | A | H | H | S | A | W | H | T | V | D | J | H | E | B | P | H | E |
| Z | I | J | G | G | F | N | D | Q | S | A | C | O | V | E | R | W | W | B | S |
| K | B | Y | U | A | T | Q | D | P | U | L | W | A | L | G | N | E | B | N | G |
| O | U | D | G | S | W | I | Y | Z | E | D | V | I | B | A | J | N | Y | F | A |
| W | G | Y | A | H | H | E | Z | A | B | N | P | I | N | X | R | R | S | W | Z |
| W | O | Z | B | R | X | X | N | R | A | T | W | S | C | G | V | L | L | F | P |
| X | B | A | U | K | K | K | X | F | E | V | O | M | N | D | P | Z | K | I | A |
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