Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | S | C | L | E | M | G | I | W | I | L | A | O | D | N | A | W | A | R | J |
| I | I | N | I | T | R | F | X | Y | C | R | A | Z | J | S | L | C | E | S | F |
| J | A | L | A | A | U | S | T | N | E | G | R | E | T | E | D | T | O | X | H |
| S | B | C | X | D | W | X | V | V | L | P | P | B | C | B | A | C | L | B | L |
| T | H | N | Z | Y | O | N | O | X | X | I | U | K | V | W | A | S | Y | L | W |
| S | X | T | F | B | A | C | T | E | R | I | A | S | T | R | T | Y | C | H | G |
| E | C | Q | F | E | P | M | F | A | X | N | V | O | Z | N | A | Z | M | P | D |
| P | I | L | Y | S | A | S | D | N | A | H | H | S | A | W | W | Z | C | A | B |
| P | I | E | R | U | T | A | R | E | P | M | E | T | Y | J | O | K | R | S | G |
| C | Z | P | R | R | D | M | X | E | L | O | C | N | H | S | J | X | V | W | S |
| B | L | E | I | F | H | T | C | N | F | E | I | L | R | A | Y | K | Y | V | L |
| H | T | U | R | N | W | H | I | Z | F | R | F | S | E | N | W | X | V | X | Q |
| P | H | I | W | O | G | X | J | N | T | W | I | T | O | A | P | I | E | R | O |
| Q | K | F | M | T | T | H | I | S | M | R | E | G | O | N | N | Y | N | R | G |
| Y | C | U | Y | V | Y | S | O | L | J | W | X | R | E | V | I | S | T | G | Y |
| N | Q | M | U | G | I | A | G | T | B | W | O | J | L | R | E | N | R | S | V |
| A | R | O | I | D | E | F | R | O | S | T | I | N | G | Y | A | R | G | X | Y |
| G | T | E | K | A | C | E | O | D | J | U | H | U | W | K | H | T | S | G | G |
| Q | N | V | D | V | J | C | C | F | V | P | V | J | T | M | L | U | E | L | O |
| E | H | J | A | G | J | F | Y | E | I | Y | O | I | U | A | J | D | T | H | W |
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