Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| X | I | W | S | T | Y | K | J | C | U | A | V | O | J | Y | U | H | S | Y | K |
| H | S | U | S | E | B | Y | D | A | T | E | T | E | T | H | Q | M | P | G | W |
| A | S | L | S | O | X | P | K | S | F | A | I | E | Q | S | L | A | Q | Q | H |
| P | E | S | T | S | W | F | I | C | J | B | L | R | Z | D | P | F | D | S | S |
| I | A | M | A | D | K | K | G | P | S | F | J | U | E | E | I | A | C | W | Y |
| P | G | O | N | E | I | P | X | D | T | N | U | T | F | W | M | I | K | X | W |
| I | B | F | N | F | H | S | Q | O | D | V | E | A | S | T | R | R | U | E | M |
| N | L | R | Y | R | T | A | I | N | X | R | K | R | D | V | L | E | P | A | C |
| G | X | V | O | O | M | F | Q | N | G | W | E | E | N | M | R | T | F | A | E |
| H | L | Z | R | S | V | E | R | E | F | F | L | P | A | U | K | C | E | C | O |
| O | Y | E | N | T | B | C | N | Q | R | E | O | M | H | C | X | A | W | Q | F |
| T | L | R | X | I | L | T | H | I | F | I | C | E | H | J | P | B | U | M | O |
| W | X | F | S | N | S | J | G | T | S | O | L | T | S | Y | B | M | A | M | U |
| A | X | N | D | G | R | E | O | O | V | F | E | H | A | L | G | H | I | F | G |
| T | M | L | E | Q | R | V | N | E | R | Y | A | A | W | N | J | I | L | U | A |
| E | E | R | Y | A | E | I | R | L | I | Y | N | W | X | M | T | F | E | C | T |
| R | M | L | T | R | N | Q | C | T | R | D | B | I | T | Q | C | S | L | N | Q |
| S | N | E | S | G | V | K | Z | N | B | M | S | N | F | C | Z | F | N | I | E |
| X | O | R | A | B | L | R | B | N | Z | L | I | G | O | M | X | Z | T | F | M |
| K | K | U | M | P | E | G | X | X | U | G | R | R | Q | G | C | H | W | P | E |
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