Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | A | D | I | V | P | I | P | I | N | G | H | O | T | W | A | T | E | R | N |
| I | U | S | E | B | Y | D | A | T | E | N | V | Y | K | F | I | O | F | B | V |
| M | L | L | G | V | Z | R | H | A | S | E | I | T | G | C | P | C | E | B | J |
| S | T | N | E | G | R | E | T | E | D | C | N | A | J | M | X | T | S | W | Q |
| X | B | T | Z | D | E | F | R | O | S | T | I | N | G | T | A | R | G | K | C |
| Y | O | C | V | C | I | Q | U | L | U | X | Q | O | J | R | E | N | W | O | Z |
| O | N | B | E | F | A | S | C | M | D | J | W | H | E | V | I | D | I | G | L |
| G | J | X | W | B | T | U | I | S | M | R | E | G | O | N | N | K | N | J | A |
| V | A | L | J | O | S | H | T | N | J | Q | I | T | O | A | L | I | D | I | M |
| X | R | G | R | I | N | T | D | H | F | R | F | S | E | U | W | B | R | B | I |
| P | L | E | Y | Y | N | D | S | W | F | E | I | L | M | A | S | E | Z | H | D |
| N | G | J | A | F | F | L | M | E | L | O | C | P | H | B | T | N | J | P | X |
| Q | O | E | R | U | T | A | R | E | P | M | E | T | E | C | O | V | E | R | C |
| Y | R | K | B | D | V | S | D | N | A | H | H | S | A | W | L | M | M | U | N |
| S | G | F | L | H | N | S | R | R | I | V | Y | B | N | N | P | X | W | Q | E |
| X | Z | E | Q | O | C | N | C | L | Y | X | G | K | O | S | T | X | Q | V | R |
| U | X | G | L | C | U | W | T | R | A | E | I | A | S | Q | H | S | G | H | E |
| G | W | V | U | J | D | U | W | K | Y | X | E | I | T | W | N | Y | V | E | Y |
| Y | U | L | U | T | C | A | P | J | K | D | N | N | R | V | A | Z | B | E | M |
| D | R | D | E | W | Q | F | P | I | K | F | E | N | S | N | K | K | C | Q | G |
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