Food and Cooking: Pathogens

Understanding the Microworld

Pathogens
Understanding the Microworld

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BACILLUS
BACILLUSCEREUS
BACTERIA
CLOSTRIDIUM
E.COLI
FATTOM
FUNGI
HEPATITISA
LISTERIA
MICROORGANISMS
MOLD
NOROVIRUS
PARASITE
PARASITES
PATHOGENS
SALMONELLA
SHIGELLA
SPORE
STAPHYLOCOCCUS
TOXINS
VIBRIO
VIRUS
WATERACTIVITY
YEAST
Z H O S N E G O H T A P Y P M
F E . C O L I L I S T E R I A
R P M U I D I R T S O L C U Q
V A H I D O W U M C P R W H L
X T M Y L I C G B C O O L Q P
Q I Q H I G N U F O S N R Y A
Y T I V I T C A R E T A W E R
E I U E O O T G A F F C Y K A
A S I X I T A I R E T C A B S
S A I R O N O R O V I R U S I
T N B M I L S N O B P J K I T
S I A S A L M O N E L L A N E
V M M O L D C A L L E G I H S
D S T A P H Y L O C O C C U S
R S U E R E C S U L L I C A B
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