Fermentation
Words about fermentation and fermenting foods.
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BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST
| S | N | E | Z | Q | Z | B | F | W | J | V | Z | R | X | B | C | D | W | C | T |
| W | H | O | S | H | P | O | E | S | K | G | K | L | I | E | D | E | E | G | S |
| W | Q | L | V | R | Z | L | E | E | D | I | G | E | S | T | I | O | N | L | G |
| Z | P | T | J | J | S | U | L | L | I | C | A | B | O | T | C | A | L | T | O |
| S | A | I | R | E | T | C | A | B | A | R | U | Z | O | G | Z | A | H | H | D |
| K | I | H | Q | P | X | J | R | A | M | O | X | L | R | T | N | S | E | G | E |
| D | K | K | M | E | L | I | W | T | J | C | T | J | T | I | T | A | Z | U | P |
| N | P | H | N | G | N | T | N | E | U | K | S | K | T | U | L | L | X | O | E |
| M | B | T | P | E | H | G | P | G | R | A | A | S | L | T | R | B | E | D | L |
| E | N | O | I | T | A | T | N | E | M | R | E | F | H | Q | D | E | P | R | O |
| A | I | Q | C | A | O | X | L | V | I | T | Y | V | Z | Z | C | G | U | U | S |
| T | E | K | K | I | O | Y | C | S | N | U | T | R | I | T | I | O | N | O | I |
| J | R | L | L | U | H | R | M | I | C | R | O | O | R | G | A | N | I | S | M |
| E | U | U | I | N | Y | C | O | O | C | O | H | O | X | R | C | H | M | R | S |
| W | L | N | N | B | C | R | M | N | L | U | V | I | N | E | G | A | R | M | H |
| E | W | W | G | H | T | D | Z | I | Q | D | A | Z | N | I | D | L | F | B | U |
| U | T | L | A | S | A | U | E | R | K | R | A | U | T | D | Y | S | A | R | M |
| M | U | I | A | L | H | V | V | R | I | F | E | K | O | M | B | U | C | H | A |
| P | D | G | V | U | E | C | X | D | T | N | K | G | U | Y | F | L | G | F | B |
| L | V | L | P | U | B | M | Z | K | P | R | W | U | X | F | I | P | K | E | H |
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