Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	13	5	w
BOTTLE	13	5	e
BRINE	13	5	se
CROCK	6	7	nw
CULTURE	12	13	ne
DIGESTION	7	16	e
FERMENTATION	10	10	e
GASTROINTESTINAL	11	11	nw
HEALTH	1	9	s
KEFIR	5	7	nw
KIMCHI	12	17	ne
KOMBUCHA	19	8	n
LACTOBACILLUS	4	4	e
MICROORGANISM	13	13	w
MISO	2	13	se
MOLD	2	13	s
NUTRITION	12	12	w
PICKLING	7	7	w
SALT	17	17	s
SAUERKRAUT	17	17	w
SOURDOUGH	9	9	w
VEGETABLES	13	10	n
VINEGAR	13	11	se
YEAST	10	10	ne