Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	5	13	s
BOTTLE	16	13	n
BRINE	5	13	se
CROCK	5	15	se
CULTURE	13	12	sw
DIGESTION	20	16	n
FERMENTATION	10	10	s
GASTROINTESTINAL	11	11	nw
HEALTH	9	1	e
KEFIR	7	5	nw
KIMCHI	8	2	s
KOMBUCHA	18	3	s
LACTOBACILLUS	4	4	s
MICROORGANISM	13	13	n
MISO	13	14	se
MOLD	13	14	s
NUTRITION	12	12	s
PICKLING	7	7	n
SALT	17	17	e
SAUERKRAUT	17	17	n
SOURDOUGH	9	9	n
VEGETABLES	10	13	w
VINEGAR	5	12	n
YEAST	10	10	w