Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	19	4	s
BOTTLE	19	4	sw
BRINE	18	13	nw
CROCK	9	10	w
CULTURE	4	6	s
DIGESTION	14	19	n
FERMENTATION	12	12	n
GASTROINTESTINAL	11	11	se
HEALTH	1	19	ne
KEFIR	5	10	se
KIMCHI	15	13	se
KOMBUCHA	11	12	s
LACTOBACILLUS	18	18	n
MICROORGANISM	9	9	s
MISO	9	8	nw
MOLD	9	8	w
NUTRITION	10	10	s
PICKLING	15	15	n
SALT	5	5	w
SAUERKRAUT	5	5	s
SOURDOUGH	9	19	w
VEGETABLES	12	9	nw
VINEGAR	13	10	n
YEAST	10	7	n