Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

G W K I E I I O B H B L M U C V H M S A
V H L H L O R A V I N E G A R Y T Y G R
Y G P C I C G P G L W F J Y A W L Z G A
M L W M G K G V D R H W B G A W A A L D
R N O I X B R T U A R K R E U A S D K X
B C M K O M B U C H A C E P U T O I C K
J L M P K W Z J W L E O N F R S T N J Z
H H N O I T S E G I D R X O I B E M Q D
T M S I N A G R O O R C I M Y R T Y K H
L O U J Z R N X S C H N U T R I T I O N
A L O S F M W E A Y T A V L V K D B B E
E D F L I S A H F E R M E N T A T I O N
H G U O D R U O S A U Q G E M U E O D U
Z T V F T B S T Q S Y G E W O N R P B X
G N I L K C I P U T X L T Z I R K E K Y
L Z V B K N H K P W K L A R Q L N D N W
J C A Y A V X E L T T O B A C T E R I A
R G N L A C T O B A C I L L U S J A F W
Z D A U L P J Q I K A X E P T W E J O Y
D C R J E I Q M R P O M S J N J Z A D X
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Answer Key for Fermentation

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Y
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1# # # I # # # # # # # # # # # # # # # #
2# # # H # # # # V I N E G A R # T # # #
3# # # C # # # # # # # # # # # # L # G #
4# # # M # # # # # # # # # # # # A A # #
5# # # I # # # T U A R K R E U A S # # #
6# # # K O M B U C H A C E # # T O # # #
7# # # # # # # # # # # O # F R S # # # #
8H # N O I T S E G I D R # O I # # # # #
9T M S I N A G R O O R C I M # R # # # #
10L O # # # # # # # # # N U T R I T I O N
11A L # # # # # # # Y T # V L # # # # # #
12E D # # # # # # F E R M E N T A T I O N
13H G U O D R U O S A # # G # # U E # # #
14# # # # # # # T # S # # E # # N R # # #
15G N I L K C I P # T # # T # I # # E # #
16# # # # # N # # # # # # A R # # # # # #
17# # # # A # # E L T T O B A C T E R I A
18# # # L A C T O B A C I L L U S # # # #
19# # # # # # # # # # # # E # # # # # # #
20# # # # # # # # # # # # S # # # # # # #
Word X Y Direction
BACTERIA  1317e
BOTTLE  1317w
BRINE  1317ne
CROCK  129n
CULTURE  129se
DIGESTION  118w
FERMENTATION  1012e
GASTROINTESTINAL  1111sw
HEALTH  113n
KEFIR  125se
KIMCHI  46n
KOMBUCHA  46e
LACTOBACILLUS  418e
MICROORGANISM  139w
MISO  149ne
MOLD  29s
NUTRITION  1210e
PICKLING  715w
SALT  175n
SAUERKRAUT  175w
SOURDOUGH  913w
VEGETABLES  1312s
VINEGAR  92e
YEAST  1012s