Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	13	18	ne
BOTTLE	4	17	e
BRINE	4	17	n
CROCK	16	18	nw
CULTURE	11	18	ne
DIGESTION	17	20	w
FERMENTATION	12	12	w
GASTROINTESTINAL	11	11	se
HEALTH	11	1	w
KEFIR	10	5	ne
KIMCHI	1	8	e
KOMBUCHA	1	8	n
LACTOBACILLUS	18	18	w
MICROORGANISM	9	9	e
MISO	8	9	ne
MOLD	8	9	n
NUTRITION	10	10	w
PICKLING	18	9	sw
SALT	5	5	ne
SAUERKRAUT	5	5	e
SOURDOUGH	19	9	nw
VEGETABLES	9	12	sw
VINEGAR	10	11	w
YEAST	12	12	sw