Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

V Z M U X Q S T C S I Z L W Z N W D G J
E U A H C U B M O K J V L L A R E I R G
M N O I T S E G I D X B B W F A H H Z Y
J G I G X S U L L I C A B O T C A L U E
M M U R G Y Z Y A V Y R A Y M R A M H V
H A V Z J X U Y I G I X O I U N N E G Q
G V P W T C E X G N I L K C I P A T U S
N R X Y O E Y Y E A S C R T K L E H O K
P X V R A G E N I V V X S T T M G H D I
J N O I T A T N E M R E F H C Q Q S R C
Y R D N V V V G U A T U E V R I S J U Z
E O Q J E P E F K N U T R I T I O N O T
F G I T K T D M I C R O O R G A N I S M
O P Y H A Y I O C H F A I R E T C A B L
G X H B X S R L F V M F X C B I U P O P
B M L P O T F D Y I E W V I H O L B T L
K E B O S A U E R K R A U T F H T D T I
S H U A A F A S H J F N V L C T U V L Q
B G G Y L S X L Q P D T Q Z Y O R S E F
P J U I T N T X T D D M R V X M E L K W
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Answer Key for Fermentation

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2# # A H C U B M O K # # # # # # # I # #
3# N O I T S E G I D # # # # # # H # # #
4# # # # # S U L L I C A B O T C A L # #
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8# # # # # # # # E # # # # T K L # # O #
9# # # R A G E N I V # # S # T # # # D #
10# N O I T A T N E M R E F H # # # # R #
11# # # # # # # G # # T # # # # # # # U #
12# # # # # # E # # N U T R I T I O N O #
13# # # # # T # M I C R O O R G A N I S M
14# # # # A # I O # # # A I R E T C A B #
15# # # B # S R L # # # F # # # # U # O #
16# # L # O T # D Y # E # # # # # L # T #
17# E # # S A U E R K R A U T # # T # T #
18S # # A A # A # # # # # # # # # U # L #
19# # G # L S # # # # # # # # # # R # E #
20# # # # T # # # # # # # # # # # E # # #
Word X Y Direction
BACTERIA  1914w
BOTTLE  1914s
BRINE  134sw
CROCK  114se
CULTURE  1714s
DIGESTION  103w
FERMENTATION  1210w
GASTROINTESTINAL  1111ne
HEALTH  195sw
KEFIR  1017ne
KIMCHI  137ne
KOMBUCHA  102w
LACTOBACILLUS  184w
MICROORGANISM  913e
MISO  813sw
MOLD  813s
NUTRITION  1012e
PICKLING  157w
SALT  517s
SAUERKRAUT  517e
SOURDOUGH  1913n
VEGETABLES  910sw
VINEGAR  109w
YEAST  817sw