Fermentation
Words about fermentation and fermenting foods.
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BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST
O | A | J | C | U | B | S | H | P | D | Z | Y | I | M | I | R | K | S | Y | I |
O | Q | P | D | Y | O | U | O | M | N | Q | B | E | T | F | P | E | M | Z | B |
J | K | S | I | X | T | S | F | Y | O | P | V | U | S | L | L | T | T | G | U |
L | Z | M | I | D | T | X | F | R | I | E | N | I | R | B | A | H | A | F | N |
V | K | H | J | K | L | Q | U | A | T | Q | O | Q | A | M | O | S | O | R | T |
T | E | Y | S | N | E | P | J | G | A | T | Q | T | I | S | T | A | U | S | N |
A | F | B | U | O | J | I | W | E | T | C | E | V | I | R | N | U | A | P | O |
K | I | R | L | M | A | U | C | N | N | G | I | M | O | L | D | E | J | T | I |
T | R | G | L | X | I | G | Z | I | E | U | O | I | Q | I | Y | R | H | M | T |
F | M | L | I | Y | R | N | P | V | M | N | N | C | R | S | K | K | M | Z | S |
S | T | Z | C | C | E | I | S | S | R | T | U | R | L | K | I | R | E | T | E |
C | O | A | A | T | T | L | C | X | E | A | T | O | Y | F | M | A | R | C | G |
Y | F | H | B | U | C | K | D | S | F | R | R | O | T | Z | C | U | U | U | I |
X | J | C | O | H | A | C | T | Q | D | R | I | R | I | M | H | T | T | M | D |
E | T | U | T | T | B | I | R | G | Z | Z | T | G | B | X | I | O | L | P | P |
L | P | B | C | L | N | P | L | O | T | B | I | A | H | S | F | I | U | D | Q |
V | Q | M | A | A | R | G | B | Q | C | W | O | N | D | Z | E | F | C | M | M |
W | P | O | L | E | B | Y | N | H | S | K | N | I | Q | B | V | I | E | U | M |
M | Z | K | U | H | G | U | O | D | R | U | O | S | C | J | X | C | Y | N | H |
J | E | G | U | Z | V | K | G | U | S | K | G | M | A | X | G | G | Y | V | G |
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