milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | E | Z | I | R | U | E | T | S | A | P | W | T |
J | T | U | B | E | R | C | U | L | O | S | I | S |
S | H | R | R | L | R | E | T | T | U | B | N | P |
D | O | C | U | R | D | V | R | O | D | N | G | R |
E | M | O | C | G | Q | B | W | A | Q | Z | K | A |
Z | O | N | E | G | O | N | I | E | S | A | C | Y |
I | G | D | L | P | A | Y | H | M | A | L | R | D |
L | E | E | L | X | W | L | E | N | N | F | E | R |
I | N | N | O | O | R | K | R | S | F | F | A | Y |
R | I | S | S | S | X | L | K | Z | E | K | M | I |
E | Z | E | I | B | F | I | H | F | H | E | K | N |
T | E | D | S | K | I | M | M | E | D | M | H | G |
S | D | E | T | A | R | O | P | A | V | E | B | C |
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