milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
C | L | D | E | Z | I | N | E | G | O | M | O | H |
G | H | E | H | G | C | B | S | M | S | N | O | Y |
N | D | E | S | T | E | R | I | L | I | Z | E | D |
I | E | N | E | G | O | N | I | E | S | A | C | D |
Y | S | L | S | S | D | I | M | O | O | H | V | E |
R | N | D | R | I | E | D | M | I | L | K | K | T |
D | E | E | S | R | X | Y | R | H | L | Y | Y | A |
Y | D | M | H | V | E | D | O | C | E | B | R | R |
A | N | M | A | I | D | T | U | G | C | G | S | O |
R | O | I | V | E | R | B | T | D | U | K | N | P |
P | C | K | W | N | R | V | Q | U | R | R | Z | A |
S | I | S | O | L | U | C | R | E | B | U | T | V |
P | A | S | T | E | U | R | I | Z | E | D | F | E |
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