milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
C | G | N | I | Y | R | D | Y | A | R | P | S | Z |
T | H | D | E | S | N | E | D | N | O | C | I | Q |
D | H | E | N | H | L | V | B | K | C | Q | S | D |
E | S | T | E | R | I | L | I | Z | E | D | O | E |
Z | Y | O | G | S | K | I | M | M | E | D | L | Z |
I | B | N | O | P | E | I | Q | P | H | W | U | I |
R | W | G | N | C | L | Y | M | A | E | R | C | N |
U | N | E | I | K | T | Y | O | Z | J | F | R | E |
E | E | N | E | P | V | K | K | G | Y | I | E | G |
T | S | I | S | O | L | L | E | C | U | R | B | O |
S | C | Q | A | O | L | N | K | G | S | R | U | M |
A | I | C | C | T | B | U | T | T | E | R | T | O |
P | D | E | T | A | R | O | P | A | V | E | K | H |
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