milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | E | Z | I | N | E | G | O | M | O | H | I | P |
E | K | L | I | M | D | E | I | R | D | P | T | A |
T | Q | V | J | Q | I | K | I | J | A | R | U | S |
A | S | I | S | O | L | L | E | C | U | R | B | T |
R | E | T | T | U | B | D | K | G | M | F | E | E |
O | K | L | W | W | X | P | O | T | A | U | R | U |
P | F | G | X | K | Q | Y | M | A | E | R | C | R |
A | T | D | R | J | E | B | K | Z | Z | S | U | I |
V | A | D | E | S | N | E | D | N | O | C | L | Z |
E | S | T | E | R | I | L | I | Z | E | D | O | E |
W | N | E | G | O | N | I | E | S | A | C | S | D |
R | H | G | S | K | I | M | M | E | D | P | I | T |
C | G | N | I | Y | R | D | Y | A | R | P | S | P |
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